Effect of pH variation on chemical components and antifungal activity of ketepeng cina (Cassia alata L.) leaves extract

Ketepeng cina ( Cassia alata , L.) has been widely used as a traditional medicine, one of which is as an antifungal. Previous research showed problems with the storage of ketepeng cina leaves extract, which reported changes in pH and color over time. This study explored the effect on concentration o...

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Veröffentlicht in:IOP conference series. Earth and environmental science 2024-02, Vol.1312 (1), p.12012
Hauptverfasser: Masyita, R N, Barokah, Z A, Anggraeni, Y, Soleha, M, Angelina, M
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Sprache:eng
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