Improvement of Cognitive Function by Milk-Derived β-Lactolin and Its Industrial Applications in Food: JSNFS Award for Technology and Innovation (2023)

With the aging of society, brain health issues that arise in the elderly have become a major social issue, attracting attention in relation to both prevention and health promotion in daily life. Recently, epidemiological investigations of Japanese subjects have shown that intake of milk and dairy pr...

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Veröffentlicht in:	Nihon Eiyō, Shokuryō Gakkai shi 2023, Vol.76(6), pp.377-382
Hauptverfasser:	Ano, Yasuhisa, Fukuda, Takafumi, Kanatome, Ayana
Format:	Artikel
Sprache:	jpn
Schlagworte:	Aging Alzheimer's disease beta-lactolin Blood flow Brain Camembert cheese Cerebral blood flow Clinical trials Cognitive ability cognitive function Cognitive tasks Cortex (frontal) Dairy products dementia Dementia disorders Dopamine Epidemiology Fermented milk products Food industry functional food Geriatrics Health promotion Industrial applications Ingestion Memory Memory tasks Milk Neurodegenerative diseases Older people Prefrontal cortex
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