The effect of reducing cyanide level in bitter cassava (Manihot Esculenta Crantz) on the starch content

Bitter cassava (Manihot Esculenta Crantz) is often seen as a ‘dangerous toxic crop’ due to its high cyanide level (>100 mg/kg). The reduction of cyanide level on this type of cassava is usually conducted with soaking the tubers and drying the starch. However, the effect of these methods on the st...

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Bibliographische Detailangaben

Hauptverfasser:	Arfiathi, Sumirat, Riska, Gumilang, Intan Rizka, Lubis, Muhammad Adly Rahandi, Restasari, Afni, Syamani, Firda Aulya, Filianty, Fitry, Nurhamiyah, Yeyen
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Cassava Drying Fourier transforms Functional groups Room temperature Soaking Variance analysis
Online-Zugang:	Volltext
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