Finding Nori—Understanding Key Factors Driving US Consumers’ Commitment for Sea-Vegetable Products
The trend toward sustainable and healthy food consumption has stimulated widespread debate. US consumers demand healthy and sustainable food options and are increasingly interested in alternative proteins such as macro-algae, also known as sea-vegetables. The present study is built on the responses...
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Veröffentlicht in: | Sustainability 2024-03, Vol.16 (5), p.2107 |
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Sprache: | eng |
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