Recent trends in food and dietary applications of flaxseed mucilage: a mini review

Summary Flaxseed mucilage (FM) is a hydrocolloid heteropolysaccharide comprised of a variable ratio of neutral and acidic monosaccharides. It possesses emulsifying, thickening, gelling and water−/oil‐binding properties. Due to these properties, it is highly applicable in foods as a functional agent...

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Veröffentlicht in:	International journal of food science & technology 2024-04, Vol.59 (4), p.2111-2121
Hauptverfasser:	Lorenc, František, Jarošová, Markéta, Bedrníček, Jan, Smetana, Pavel, Bárta, Jan
Format:	Artikel
Sprache:	eng
Schlagworte:	Aerogels Bioactive compounds Biological activity Chitosan Complex coacervates edible films flaxseed gum flaxseed mucilage Food Food quality gut microbiota modification Monosaccharides Mucilage Peptides Probiotics protein function modification Proteins
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