2027 Protein consumption and determinants in community dwelling older adults: National Diet and Nutrition Survey (NDNS) years 9-11
Abstract Introduction Reference nutrient intake for protein amongst the general population is 0.75 grammes of protein per kilogram of body weight per day (g/kg BW/d). Expert groups recommend healthy adults over 65years have 1.0-1.2g/kg BW/d to support good health and maintain functionality (Deutz, B...
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Introduction
Reference nutrient intake for protein amongst the general population is 0.75 grammes of protein per kilogram of body weight per day (g/kg BW/d). Expert groups recommend healthy adults over 65years have 1.0-1.2g/kg BW/d to support good health and maintain functionality (Deutz, Bauer and Barrazoni, Clinical Nutrition, 33(6):929-36). A recent paper suggested age specific recommendations of 1.2g/kg BW/d (Dorrington, Fallaize and Hobbs, Journal of Nutrition, 150(9):2245-2256). This study aimed to quantify percentage of community dwelling older adults meeting recommendations for protein intake and explore factors associated with low consumption.
Methods
The study population comprised >65s completing the NDNS survey years 9-11 (2016-2019). Dietary intake was recorded in food diaries. Protein consumption was calculated as grammes per kilogram adjusted body weight per day (g/kg aBW/d). Adjustment made for body mass index (BMI) below 22kg/m2 and above 27kg/m2. Percentage of participants meeting protein recommendations for 0.75, 1.0 and 1.2g/kg BW/d was calculated. Chi-squared test for independence was utilised to determine association between social, health and lifestyle factors and low protein intake.
Results
Data from 385 participants were included; 43% male, 98% white. Mean protein intake was 0.98g/kg aBW/d (SD ±0.25). Prevalence of protein intake below 0.75g/kg aBW/d was 16.4% (n=63), below 1.0g/kg aBW/d was 52.2% (n=201) and below 1.2g/kg aBW/d 82.1% (n=316). Current and ex-regular smoking was associated with protein intake |
| doi_str_mv | 10.1093/ageing/afad246.078 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2955235952</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><oup_id>10.1093/ageing/afad246.078</oup_id><sourcerecordid>2955235952</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1092-aeb590708d249ef9d410654ab10e0d1b1ac3fc969a4e10efc214237b016005e03</originalsourceid><addsrcrecordid>eNqNUMlOwzAQtRBIlMIPcLLEBQ5px85qbqhlk6qAVDhbTuJUqZI4eAHlypfjLh_AZUazvDfzHkLXBGYEWDgXG9n0m7moRUWjZAZpdoImJEqygGZhdIomAEADSCk7RxfGbH1JYkIn6JcCTfG7VtYT4FL1xnWDbVSPRV_hSlqpu6YXvTV4P-861zd2xNWPbFt_Equ2khqLyrXW3ONc7LCixctG2j1F7qxu9oRrp7_liG_zZb6-w6MU2mAWEHKJzmrRGnl1zFP0-fT4sXgJVm_Pr4uHVVB6iTQQsogZpJB5hUzWrIoIJHEkCgISKlIQUYZ1yRImIulbdUlJRMO0AJIAxBLCKbo58A5afTlpLN8qp_2zhlMWxzSMmQ9TRA9bpVbGaFnzQTed0CMnwHde84PX_Og19157UHAAKTf8Z_8PCJCDYg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2955235952</pqid></control><display><type>article</type><title>2027 Protein consumption and determinants in community dwelling older adults: National Diet and Nutrition Survey (NDNS) years 9-11</title><source>Applied Social Sciences Index & Abstracts (ASSIA)</source><source>Oxford University Press Journals All Titles (1996-Current)</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>Alma/SFX Local Collection</source><creator>Taylor, K ; Goodwin, V ; Hope, S</creator><creatorcontrib>Taylor, K ; Goodwin, V ; Hope, S</creatorcontrib><description>Abstract
Introduction
Reference nutrient intake for protein amongst the general population is 0.75 grammes of protein per kilogram of body weight per day (g/kg BW/d). Expert groups recommend healthy adults over 65years have 1.0-1.2g/kg BW/d to support good health and maintain functionality (Deutz, Bauer and Barrazoni, Clinical Nutrition, 33(6):929-36). A recent paper suggested age specific recommendations of 1.2g/kg BW/d (Dorrington, Fallaize and Hobbs, Journal of Nutrition, 150(9):2245-2256). This study aimed to quantify percentage of community dwelling older adults meeting recommendations for protein intake and explore factors associated with low consumption.
Methods
The study population comprised >65s completing the NDNS survey years 9-11 (2016-2019). Dietary intake was recorded in food diaries. Protein consumption was calculated as grammes per kilogram adjusted body weight per day (g/kg aBW/d). Adjustment made for body mass index (BMI) below 22kg/m2 and above 27kg/m2. Percentage of participants meeting protein recommendations for 0.75, 1.0 and 1.2g/kg BW/d was calculated. Chi-squared test for independence was utilised to determine association between social, health and lifestyle factors and low protein intake.
Results
Data from 385 participants were included; 43% male, 98% white. Mean protein intake was 0.98g/kg aBW/d (SD ±0.25). Prevalence of protein intake below 0.75g/kg aBW/d was 16.4% (n=63), below 1.0g/kg aBW/d was 52.2% (n=201) and below 1.2g/kg aBW/d 82.1% (n=316). Current and ex-regular smoking was associated with protein intake <1g/kg aBW/d (p=0.01). No other analysis reached statistical significance although prevalence of low protein intake was higher in those without their own teeth (p=0.08), use of dentures (p=0.14) and BMI of 27-30kg/m2 (p=0.09).
Conclusion
A large percentage of older adults are below expert recommendations for protein intake. There is a need for clarity over recommendations so that a clear public message can be given to optimise health and function in ageing. Factors influencing poor protein intake require further examination.</description><identifier>ISSN: 0002-0729</identifier><identifier>EISSN: 1468-2834</identifier><identifier>DOI: 10.1093/ageing/afad246.078</identifier><language>eng</language><publisher>Oxford: Oxford University Press</publisher><subject>Aging ; Body mass index ; Body weight ; Community living ; Dentures ; Diaries ; Diet ; Dietary intake ; Food consumption ; Food intake ; Healthy food ; Nutrition ; Nutrition therapy ; Older people ; Polls & surveys ; Population studies ; Proteins ; Smoking ; Statistical significance ; Surveys ; Teeth</subject><ispartof>Age and ageing, 2024-01, Vol.53 (Supplement_1)</ispartof><rights>The Author(s) 2024. Published by Oxford University Press on behalf of the British Geriatrics Society. All rights reserved. For permissions, please email: journals.permissions@oup.com 2024</rights><rights>The Author(s) 2024. Published by Oxford University Press on behalf of the British Geriatrics Society. All rights reserved. For permissions, please email: journals.permissions@oup.com</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,1578,27903,27904,30978</link.rule.ids></links><search><creatorcontrib>Taylor, K</creatorcontrib><creatorcontrib>Goodwin, V</creatorcontrib><creatorcontrib>Hope, S</creatorcontrib><title>2027 Protein consumption and determinants in community dwelling older adults: National Diet and Nutrition Survey (NDNS) years 9-11</title><title>Age and ageing</title><description>Abstract
Introduction
Reference nutrient intake for protein amongst the general population is 0.75 grammes of protein per kilogram of body weight per day (g/kg BW/d). Expert groups recommend healthy adults over 65years have 1.0-1.2g/kg BW/d to support good health and maintain functionality (Deutz, Bauer and Barrazoni, Clinical Nutrition, 33(6):929-36). A recent paper suggested age specific recommendations of 1.2g/kg BW/d (Dorrington, Fallaize and Hobbs, Journal of Nutrition, 150(9):2245-2256). This study aimed to quantify percentage of community dwelling older adults meeting recommendations for protein intake and explore factors associated with low consumption.
Methods
The study population comprised >65s completing the NDNS survey years 9-11 (2016-2019). Dietary intake was recorded in food diaries. Protein consumption was calculated as grammes per kilogram adjusted body weight per day (g/kg aBW/d). Adjustment made for body mass index (BMI) below 22kg/m2 and above 27kg/m2. Percentage of participants meeting protein recommendations for 0.75, 1.0 and 1.2g/kg BW/d was calculated. Chi-squared test for independence was utilised to determine association between social, health and lifestyle factors and low protein intake.
Results
Data from 385 participants were included; 43% male, 98% white. Mean protein intake was 0.98g/kg aBW/d (SD ±0.25). Prevalence of protein intake below 0.75g/kg aBW/d was 16.4% (n=63), below 1.0g/kg aBW/d was 52.2% (n=201) and below 1.2g/kg aBW/d 82.1% (n=316). Current and ex-regular smoking was associated with protein intake <1g/kg aBW/d (p=0.01). No other analysis reached statistical significance although prevalence of low protein intake was higher in those without their own teeth (p=0.08), use of dentures (p=0.14) and BMI of 27-30kg/m2 (p=0.09).
Conclusion
A large percentage of older adults are below expert recommendations for protein intake. There is a need for clarity over recommendations so that a clear public message can be given to optimise health and function in ageing. Factors influencing poor protein intake require further examination.</description><subject>Aging</subject><subject>Body mass index</subject><subject>Body weight</subject><subject>Community living</subject><subject>Dentures</subject><subject>Diaries</subject><subject>Diet</subject><subject>Dietary intake</subject><subject>Food consumption</subject><subject>Food intake</subject><subject>Healthy food</subject><subject>Nutrition</subject><subject>Nutrition therapy</subject><subject>Older people</subject><subject>Polls & surveys</subject><subject>Population studies</subject><subject>Proteins</subject><subject>Smoking</subject><subject>Statistical significance</subject><subject>Surveys</subject><subject>Teeth</subject><issn>0002-0729</issn><issn>1468-2834</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>7QJ</sourceid><recordid>eNqNUMlOwzAQtRBIlMIPcLLEBQ5px85qbqhlk6qAVDhbTuJUqZI4eAHlypfjLh_AZUazvDfzHkLXBGYEWDgXG9n0m7moRUWjZAZpdoImJEqygGZhdIomAEADSCk7RxfGbH1JYkIn6JcCTfG7VtYT4FL1xnWDbVSPRV_hSlqpu6YXvTV4P-861zd2xNWPbFt_Equ2khqLyrXW3ONc7LCixctG2j1F7qxu9oRrp7_liG_zZb6-w6MU2mAWEHKJzmrRGnl1zFP0-fT4sXgJVm_Pr4uHVVB6iTQQsogZpJB5hUzWrIoIJHEkCgISKlIQUYZ1yRImIulbdUlJRMO0AJIAxBLCKbo58A5afTlpLN8qp_2zhlMWxzSMmQ9TRA9bpVbGaFnzQTed0CMnwHde84PX_Og19157UHAAKTf8Z_8PCJCDYg</recordid><startdate>20240122</startdate><enddate>20240122</enddate><creator>Taylor, K</creator><creator>Goodwin, V</creator><creator>Hope, S</creator><general>Oxford University Press</general><general>Oxford Publishing Limited (England)</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QJ</scope><scope>7T5</scope><scope>7TK</scope><scope>7U9</scope><scope>H94</scope><scope>K9.</scope><scope>NAPCQ</scope></search><sort><creationdate>20240122</creationdate><title>2027 Protein consumption and determinants in community dwelling older adults: National Diet and Nutrition Survey (NDNS) years 9-11</title><author>Taylor, K ; Goodwin, V ; Hope, S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1092-aeb590708d249ef9d410654ab10e0d1b1ac3fc969a4e10efc214237b016005e03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Aging</topic><topic>Body mass index</topic><topic>Body weight</topic><topic>Community living</topic><topic>Dentures</topic><topic>Diaries</topic><topic>Diet</topic><topic>Dietary intake</topic><topic>Food consumption</topic><topic>Food intake</topic><topic>Healthy food</topic><topic>Nutrition</topic><topic>Nutrition therapy</topic><topic>Older people</topic><topic>Polls & surveys</topic><topic>Population studies</topic><topic>Proteins</topic><topic>Smoking</topic><topic>Statistical significance</topic><topic>Surveys</topic><topic>Teeth</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Taylor, K</creatorcontrib><creatorcontrib>Goodwin, V</creatorcontrib><creatorcontrib>Hope, S</creatorcontrib><collection>CrossRef</collection><collection>Applied Social Sciences Index & Abstracts (ASSIA)</collection><collection>Immunology Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><jtitle>Age and ageing</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Taylor, K</au><au>Goodwin, V</au><au>Hope, S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>2027 Protein consumption and determinants in community dwelling older adults: National Diet and Nutrition Survey (NDNS) years 9-11</atitle><jtitle>Age and ageing</jtitle><date>2024-01-22</date><risdate>2024</risdate><volume>53</volume><issue>Supplement_1</issue><issn>0002-0729</issn><eissn>1468-2834</eissn><abstract>Abstract
Introduction
Reference nutrient intake for protein amongst the general population is 0.75 grammes of protein per kilogram of body weight per day (g/kg BW/d). Expert groups recommend healthy adults over 65years have 1.0-1.2g/kg BW/d to support good health and maintain functionality (Deutz, Bauer and Barrazoni, Clinical Nutrition, 33(6):929-36). A recent paper suggested age specific recommendations of 1.2g/kg BW/d (Dorrington, Fallaize and Hobbs, Journal of Nutrition, 150(9):2245-2256). This study aimed to quantify percentage of community dwelling older adults meeting recommendations for protein intake and explore factors associated with low consumption.
Methods
The study population comprised >65s completing the NDNS survey years 9-11 (2016-2019). Dietary intake was recorded in food diaries. Protein consumption was calculated as grammes per kilogram adjusted body weight per day (g/kg aBW/d). Adjustment made for body mass index (BMI) below 22kg/m2 and above 27kg/m2. Percentage of participants meeting protein recommendations for 0.75, 1.0 and 1.2g/kg BW/d was calculated. Chi-squared test for independence was utilised to determine association between social, health and lifestyle factors and low protein intake.
Results
Data from 385 participants were included; 43% male, 98% white. Mean protein intake was 0.98g/kg aBW/d (SD ±0.25). Prevalence of protein intake below 0.75g/kg aBW/d was 16.4% (n=63), below 1.0g/kg aBW/d was 52.2% (n=201) and below 1.2g/kg aBW/d 82.1% (n=316). Current and ex-regular smoking was associated with protein intake <1g/kg aBW/d (p=0.01). No other analysis reached statistical significance although prevalence of low protein intake was higher in those without their own teeth (p=0.08), use of dentures (p=0.14) and BMI of 27-30kg/m2 (p=0.09).
Conclusion
A large percentage of older adults are below expert recommendations for protein intake. There is a need for clarity over recommendations so that a clear public message can be given to optimise health and function in ageing. Factors influencing poor protein intake require further examination.</abstract><cop>Oxford</cop><pub>Oxford University Press</pub><doi>10.1093/ageing/afad246.078</doi></addata></record> |
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| subjects | Aging Body mass index Body weight Community living Dentures Diaries Diet Dietary intake Food consumption Food intake Healthy food Nutrition Nutrition therapy Older people Polls & surveys Population studies Proteins Smoking Statistical significance Surveys Teeth |
| title | 2027 Protein consumption and determinants in community dwelling older adults: National Diet and Nutrition Survey (NDNS) years 9-11 |
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