pH Control of Yeast Fed-Batch Fermentation Process by Improved Input-Output Linearization Method

In general, there are many influencing factors in the cultivation of microorganisms, including yeast, among which pH control is of great importance. Since the pH characteristics of yeast fermentation processes are nonlinearity and the production of acid during yeast fermentation is typically nonline...

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Veröffentlicht in:	Theoretical foundations of chemical engineering 2023-12, Vol.57 (6), p.1403-1413
Hauptverfasser:	Ju, Hyok-Chol, Ri, Kuk-Chol, Jon, Ji-Song, Kim, Chol-Jin
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry Chemistry and Materials Science Control systems design Controllers Cultivation Fed batch Fermentation Industrial Chemistry/Chemical Engineering Linear control Linearization Mathematical models Nonlinearity pH control Yeast
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