Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida

Isolation of new strains of lactic acid bacteria (LAB) from extreme environments is currently in great demand, given their biotechnological properties and their potential integration into food biotransformation and valorization processes. Thus, the purpose of this work was to isolate LAB strains fro...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Euro-Mediterranean journal for environmental integration 2024-03, Vol.9 (1), p.105-113
Hauptverfasser:	Brahimi, Imane, EL Boujamaai, Mounir, Errachidi, Faouzi, Zinedine, Abdellah
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidification Algae Antifungal activity Aquatic Pollution Atmospheric Protection/Air Quality Control/Air Pollution Bacteria Biochemical tests Biotechnology Biotransformation Carotenoids Catalase Culture media Earth and Environmental Science Earth Sciences Environmental Chemistry Environmental impact Environmental Management Environmental Science and Engineering Enzymatic activity Extreme environments Fermentation Fungicides Glucose Gram-positive cocci Lactic acid Lactic acid bacteria Original Paper Proteolysis Sargassum muticum Strains (organisms) Temperature Ulva lactuca Waste Management/Waste Technology Waste Water Technology Water Management Water Pollution Control Yeast
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!