Sodium caseinate active film loaded clove essential oil based on konjac glucomannan and xanthan gum: physical and structural properties
In recent years, proteins and polysaccharides have been widely used to prepare environmentally friendly functional food packaging materials. However, films based only on proteins or polysaccharides perform poorly and are often used as polymer matrices blended with biologically active ingredients to...
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Veröffentlicht in: | Journal of food measurement & characterization 2024-03, Vol.18 (3), p.2065-2075 |
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Format: | Artikel |
Sprache: | eng |
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