Chemical composition of durum wheat kernels: impact of the growing location
Grains of Tunisian durum wheat varieties (Razzek, Karim, and Om Rabia) were collected from four growing locations (Zaghouan, Jendouba, Kef, and Kairouan). The wheat kernels were evaluated for various chemical and technological quality parameters. The results showed strong effects of growing area and...
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| Veröffentlicht in: | Euro-Mediterranean journal for environmental integration 2021-04, Vol.6 (1), p.26, Article 26 |
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| creator | Manai–Djebali, Hédia Oueslati, Imen Nouairi, Issam Taamalli, Amani Nait-Mohamed, Salma Mliki, Ahmed Ghorbel, Abdelwahed |
| description | Grains of Tunisian durum wheat varieties (Razzek, Karim, and Om Rabia) were collected from four growing locations (Zaghouan, Jendouba, Kef, and Kairouan). The wheat kernels were evaluated for various chemical and technological quality parameters. The results showed strong effects of growing area and genotype on the chemical compositions of wheat grain samples. These two factors (growing area and genotype) had significant effects on all measured parameters such as the thousand kernel weight, test weight, grain vitreousness, ash content, and gluten and grain-protein levels, but not the fatty acid composition. This study showed that Northern Tunisia (Kef and Jendouba) appears to have a favorable environment for the production of high-quality Razzek durum wheat. Central Tunisia (Kairouan) seems to have the most suitable environment for growing Om Rabia and Karim. It is important to chemically characterize these cultivars in order to select varieties that produce good-quality durum wheat grains which are well adapted to the environmental conditions in Tunisia. |
| doi_str_mv | 10.1007/s41207-020-00239-y |
| format | Article |
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The wheat kernels were evaluated for various chemical and technological quality parameters. The results showed strong effects of growing area and genotype on the chemical compositions of wheat grain samples. These two factors (growing area and genotype) had significant effects on all measured parameters such as the thousand kernel weight, test weight, grain vitreousness, ash content, and gluten and grain-protein levels, but not the fatty acid composition. This study showed that Northern Tunisia (Kef and Jendouba) appears to have a favorable environment for the production of high-quality Razzek durum wheat. Central Tunisia (Kairouan) seems to have the most suitable environment for growing Om Rabia and Karim. It is important to chemically characterize these cultivars in order to select varieties that produce good-quality durum wheat grains which are well adapted to the environmental conditions in Tunisia.</description><identifier>ISSN: 2365-6433</identifier><identifier>EISSN: 2365-7448</identifier><identifier>DOI: 10.1007/s41207-020-00239-y</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Agricultural production ; Aquatic Pollution ; Atmospheric Protection/Air Quality Control/Air Pollution ; Chemical composition ; Cultivars ; Earth and Environmental Science ; Earth Sciences ; Environmental Chemistry ; Environmental conditions ; Environmental Management ; Environmental Science and Engineering ; Fatty acid composition ; Fatty acids ; Genotype & phenotype ; Genotypes ; Gluten ; Grain ; Lipids ; Moisture content ; Nitrogen ; Original Article ; Parameters ; Pasta ; Phytochemicals ; Proteins ; Statistical analysis ; Temperature ; Triticum durum ; Waste Management/Waste Technology ; Waste Water Technology ; Water Management ; Water Pollution Control ; Wheat</subject><ispartof>Euro-Mediterranean journal for environmental integration, 2021-04, Vol.6 (1), p.26, Article 26</ispartof><rights>Springer Nature Switzerland AG 2021</rights><rights>Springer Nature Switzerland AG 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c319t-200afb70673afbc10b888d06465b3425efbc6338d02f291ae0d61eea95346be13</citedby><cites>FETCH-LOGICAL-c319t-200afb70673afbc10b888d06465b3425efbc6338d02f291ae0d61eea95346be13</cites><orcidid>0000-0001-5703-0460</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s41207-020-00239-y$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2933750963?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,776,780,21368,27903,27904,33723,41467,42536,43784,51297,64361,64365,72215</link.rule.ids></links><search><creatorcontrib>Manai–Djebali, Hédia</creatorcontrib><creatorcontrib>Oueslati, Imen</creatorcontrib><creatorcontrib>Nouairi, Issam</creatorcontrib><creatorcontrib>Taamalli, Amani</creatorcontrib><creatorcontrib>Nait-Mohamed, Salma</creatorcontrib><creatorcontrib>Mliki, Ahmed</creatorcontrib><creatorcontrib>Ghorbel, Abdelwahed</creatorcontrib><title>Chemical composition of durum wheat kernels: impact of the growing location</title><title>Euro-Mediterranean journal for environmental integration</title><addtitle>Euro-Mediterr J Environ Integr</addtitle><description>Grains of Tunisian durum wheat varieties (Razzek, Karim, and Om Rabia) were collected from four growing locations (Zaghouan, Jendouba, Kef, and Kairouan). The wheat kernels were evaluated for various chemical and technological quality parameters. The results showed strong effects of growing area and genotype on the chemical compositions of wheat grain samples. These two factors (growing area and genotype) had significant effects on all measured parameters such as the thousand kernel weight, test weight, grain vitreousness, ash content, and gluten and grain-protein levels, but not the fatty acid composition. This study showed that Northern Tunisia (Kef and Jendouba) appears to have a favorable environment for the production of high-quality Razzek durum wheat. Central Tunisia (Kairouan) seems to have the most suitable environment for growing Om Rabia and Karim. It is important to chemically characterize these cultivars in order to select varieties that produce good-quality durum wheat grains which are well adapted to the environmental conditions in Tunisia.</description><subject>Agricultural production</subject><subject>Aquatic Pollution</subject><subject>Atmospheric Protection/Air Quality Control/Air Pollution</subject><subject>Chemical composition</subject><subject>Cultivars</subject><subject>Earth and Environmental Science</subject><subject>Earth Sciences</subject><subject>Environmental Chemistry</subject><subject>Environmental conditions</subject><subject>Environmental Management</subject><subject>Environmental Science and Engineering</subject><subject>Fatty acid composition</subject><subject>Fatty acids</subject><subject>Genotype & phenotype</subject><subject>Genotypes</subject><subject>Gluten</subject><subject>Grain</subject><subject>Lipids</subject><subject>Moisture content</subject><subject>Nitrogen</subject><subject>Original Article</subject><subject>Parameters</subject><subject>Pasta</subject><subject>Phytochemicals</subject><subject>Proteins</subject><subject>Statistical analysis</subject><subject>Temperature</subject><subject>Triticum durum</subject><subject>Waste Management/Waste Technology</subject><subject>Waste Water Technology</subject><subject>Water Management</subject><subject>Water Pollution Control</subject><subject>Wheat</subject><issn>2365-6433</issn><issn>2365-7448</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kM1OwzAQhC0EElXpC3CyxDmw9jpOzA1V_IlKXOBsOanTpiRxsBNVfXtcUokbp1ntzjcrDSHXDG4ZQHYXBOOQJcAhAeCoksMZmXGUaZIJkZ-fZikQL8kihB0AMIVC5WxG3pZb29alaWjp2t6FeqhdR11F16MfW7rfWjPQL-s724R7Wre9KYfjedhauvFuX3cb2rjSHLErclGZJtjFSefk8-nxY_mSrN6fX5cPq6REpoaEA5iqyEBmGLVkUOR5vgYpZFqg4KmNS4kYV7ziihkLa8msNSpFIQvLcE5uptzeu-_RhkHv3Oi7-FJzhZiloCI_J3xyld6F4G2le1-3xh80A33sTU-96dib_u1NHyKEExSiudtY_xf9D_UD2NlwbQ</recordid><startdate>20210401</startdate><enddate>20210401</enddate><creator>Manai–Djebali, Hédia</creator><creator>Oueslati, Imen</creator><creator>Nouairi, Issam</creator><creator>Taamalli, Amani</creator><creator>Nait-Mohamed, Salma</creator><creator>Mliki, Ahmed</creator><creator>Ghorbel, Abdelwahed</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><orcidid>https://orcid.org/0000-0001-5703-0460</orcidid></search><sort><creationdate>20210401</creationdate><title>Chemical composition of durum wheat kernels: impact of the growing location</title><author>Manai–Djebali, Hédia ; 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The wheat kernels were evaluated for various chemical and technological quality parameters. The results showed strong effects of growing area and genotype on the chemical compositions of wheat grain samples. These two factors (growing area and genotype) had significant effects on all measured parameters such as the thousand kernel weight, test weight, grain vitreousness, ash content, and gluten and grain-protein levels, but not the fatty acid composition. This study showed that Northern Tunisia (Kef and Jendouba) appears to have a favorable environment for the production of high-quality Razzek durum wheat. Central Tunisia (Kairouan) seems to have the most suitable environment for growing Om Rabia and Karim. 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| subjects | Agricultural production Aquatic Pollution Atmospheric Protection/Air Quality Control/Air Pollution Chemical composition Cultivars Earth and Environmental Science Earth Sciences Environmental Chemistry Environmental conditions Environmental Management Environmental Science and Engineering Fatty acid composition Fatty acids Genotype & phenotype Genotypes Gluten Grain Lipids Moisture content Nitrogen Original Article Parameters Pasta Phytochemicals Proteins Statistical analysis Temperature Triticum durum Waste Management/Waste Technology Waste Water Technology Water Management Water Pollution Control Wheat |
| title | Chemical composition of durum wheat kernels: impact of the growing location |
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