Indian spinach: an underutilized perennial leafy vegetable for nutritional security in developing world

Exploration and sustainable utilization of wild crops are essential for the dietary diversification and also for ensuring the nutritional requirements of growing human population. In this background, the present study was undertaken to evaluate the occurrence, distribution and habitat characterizati...

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Veröffentlicht in:	Energy, ecology and environment (Online) ecology and environment (Online), 2018-06, Vol.3 (3), p.195-205
Hauptverfasser:	Singh, Ajeet, Dubey, Pradeep K., Chaurasiya, Rajan, Mathur, Nitin, Kumar, Gangesh, Bharati, Sujeet, Abhilash, P. C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidic soils Adaptability Agricultural practices Agronomic crops Amino acids Ascorbic acid Basella alba Basella rubra Biomass Carbon Climate change Climatic conditions Copper Crop improvement Crops Developing countries Ecology Energy Environment Flavones Food Gardens & gardening Habitats Human populations Humid climates LDCs Leaves Manganese Nitrogen Nutritional requirements Nutritive value Original Article Salads Soil conditions Soil nutrients Spinach Vegetables Vitamin A
Online-Zugang:	Volltext
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