The Physical, Chemical, Sensory Properties and Aromatic Organic Substance Profile of Kefir Added Citrus Fruits in Different Proportions

Plain kefir samples had higher acetic acid, butanoic acid, hexanoic acid, octanoic acid, n-decanoic acid, benzoic acid, benzaldehyde, benzaldehyde (2,5 bis), silanediol dimethyl, and benzyl alcohol ratios than that of orange, mandarin and grapefruit samples. Fruit juice is contains sugars, antioxida...

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Veröffentlicht in:	Tekirdağ Ziraat Fakültesi dergisi 2023-01, Vol.20 (4), p.871-878
Hauptverfasser:	Binici, Halil Ibrahim, Özdemir, Cihat, Özdemir, Salih
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Acids Antioxidants Ascorbic acid Benzaldehyde Benzoic acid Benzyl alcohol Butyric acid Carotenoids Citrus fruits Dietary fiber Flavonoids Folic acid Fruit juices Fruits Functional foods & nutraceuticals Hexanoic acid Hydrocarbons Kefir Magnesium Mandarins Nutritive value Octanoic acid Pectin Polyphenols Potassium Sensory properties Sugar Syrups & sweeteners Viscosity Vitamins
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