Dynamic Accumulation of Nutritional Elements in Garlic (Allium sativum L.) Cultivars Grown in Brazil
Plant nutrition is an important factor in materializing the potential productivity of crops with an adequate balance among essential nutrients. This study aimed to analyze the accumulation and partitioning of biomass and nutrients in three garlic cultivars cultivated over 2 years in the region of Ce...
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| Veröffentlicht in: | Journal of soil science and plant nutrition 2022-06, Vol.22 (2), p.2282-2294 |
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| creator | Ferraz-Almeida, Risely de Oliveira, Roberta Camargos Araújo, Raphaela Cristine Gomes de Novaes Rosa, Hugo Franco Luz, José Magno Queiroz |
| description | Plant nutrition is an important factor in materializing the potential productivity of crops with an adequate balance among essential nutrients. This study aimed to analyze the accumulation and partitioning of biomass and nutrients in three garlic cultivars cultivated over 2 years in the region of Cerrado, Brazil. Four field trials were conducted using cultivars Chonan and Quitéria (year 1), and Ito and Quitéria (year 2) to analyze the accumulation and partitioning of biomass and nutrients. Dry matter and macro and micronutrient contents were measured in leaves and bulbs over 130 days (Chonan and Quitéria) and 100 days (Ito) of growth. Garlic total dry matter and bulb yield showed a linear increase and ranged from 8.2 to 10.1 Mg ha
−1
and from 6.6 to 7.0 Mg ha
−1
, respectively. The increase in bulb dry matter was associated with a decrease in leaf dry matter (
r
: − 0.35;
p
potassium > calcium > sulfur > phosphorus > magnesium. Meanwhile, in bulbs, mineral accumulation was in order of nitrogen > phosphorus > potassium > sulfur > calcium > magnesium. Nutrient accumulation in leaves showed a quadratic pattern during vegetative growth, while a constant rate of nutrient accumulation occurred during bulb initiation and development. Leaf boron accumulation peaked at 100 days after planting, and a linear pattern of accumulation was observed for Zn in leaves and bulbs during plant development. No clear differences were detected among garlic cultivars for nutrient accumulation in Cerrado during 2 years of study. A constant nutrient trend during garlic development seemed necessary to sustain a constant increase rate in plant and bulb dry matter. |
| doi_str_mv | 10.1007/s42729-022-00808-w |
| format | Article |
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−1
and from 6.6 to 7.0 Mg ha
−1
, respectively. The increase in bulb dry matter was associated with a decrease in leaf dry matter (
r
: − 0.35;
p
< 0.05). Leaf nutrient accumulation was as follows: nitrogen > potassium > calcium > sulfur > phosphorus > magnesium. Meanwhile, in bulbs, mineral accumulation was in order of nitrogen > phosphorus > potassium > sulfur > calcium > magnesium. Nutrient accumulation in leaves showed a quadratic pattern during vegetative growth, while a constant rate of nutrient accumulation occurred during bulb initiation and development. Leaf boron accumulation peaked at 100 days after planting, and a linear pattern of accumulation was observed for Zn in leaves and bulbs during plant development. No clear differences were detected among garlic cultivars for nutrient accumulation in Cerrado during 2 years of study. A constant nutrient trend during garlic development seemed necessary to sustain a constant increase rate in plant and bulb dry matter.</description><identifier>ISSN: 0718-9508</identifier><identifier>EISSN: 0718-9516</identifier><identifier>DOI: 10.1007/s42729-022-00808-w</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Accumulation ; Agriculture ; Allium sativum ; Biomass ; Biomedical and Life Sciences ; Boron ; Bulbs ; Calcium ; Cultivars ; Dry matter ; Ecology ; Environment ; Essential nutrients ; Garlic ; Hydroxyapatite ; Leaves ; Life Sciences ; Magnesium ; Nitrogen ; Nutrients ; Original Paper ; Partitioning ; Phosphorus ; Plant nutrition ; Plant Sciences ; Plants (botany) ; Potassium ; Python ; Software ; Soil Science & Conservation ; Sulfur ; Variance analysis</subject><ispartof>Journal of soil science and plant nutrition, 2022-06, Vol.22 (2), p.2282-2294</ispartof><rights>The Author(s) under exclusive licence to Sociedad Chilena de la Ciencia del Suelo 2022</rights><rights>The Author(s) under exclusive licence to Sociedad Chilena de la Ciencia del Suelo 2022.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c319t-3a5f446d2fd0c0099eaacd5506437d9a0a1cdcf6513e85e3624027abb8022a33</citedby><cites>FETCH-LOGICAL-c319t-3a5f446d2fd0c0099eaacd5506437d9a0a1cdcf6513e85e3624027abb8022a33</cites><orcidid>0000-0002-2432-0442 ; 0000-0003-0577-3961 ; 0000-0002-5712-7710</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s42729-022-00808-w$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2933516587?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,778,782,21371,21372,21373,21374,23239,27907,27908,33513,33686,33727,33988,34297,41471,42540,43642,43770,43788,43936,44050,51302,64366,64370,72220</link.rule.ids></links><search><creatorcontrib>Ferraz-Almeida, Risely</creatorcontrib><creatorcontrib>de Oliveira, Roberta Camargos</creatorcontrib><creatorcontrib>Araújo, Raphaela Cristine Gomes</creatorcontrib><creatorcontrib>de Novaes Rosa, Hugo Franco</creatorcontrib><creatorcontrib>Luz, José Magno Queiroz</creatorcontrib><title>Dynamic Accumulation of Nutritional Elements in Garlic (Allium sativum L.) Cultivars Grown in Brazil</title><title>Journal of soil science and plant nutrition</title><addtitle>J Soil Sci Plant Nutr</addtitle><description>Plant nutrition is an important factor in materializing the potential productivity of crops with an adequate balance among essential nutrients. This study aimed to analyze the accumulation and partitioning of biomass and nutrients in three garlic cultivars cultivated over 2 years in the region of Cerrado, Brazil. Four field trials were conducted using cultivars Chonan and Quitéria (year 1), and Ito and Quitéria (year 2) to analyze the accumulation and partitioning of biomass and nutrients. Dry matter and macro and micronutrient contents were measured in leaves and bulbs over 130 days (Chonan and Quitéria) and 100 days (Ito) of growth. Garlic total dry matter and bulb yield showed a linear increase and ranged from 8.2 to 10.1 Mg ha
−1
and from 6.6 to 7.0 Mg ha
−1
, respectively. The increase in bulb dry matter was associated with a decrease in leaf dry matter (
r
: − 0.35;
p
< 0.05). Leaf nutrient accumulation was as follows: nitrogen > potassium > calcium > sulfur > phosphorus > magnesium. Meanwhile, in bulbs, mineral accumulation was in order of nitrogen > phosphorus > potassium > sulfur > calcium > magnesium. Nutrient accumulation in leaves showed a quadratic pattern during vegetative growth, while a constant rate of nutrient accumulation occurred during bulb initiation and development. Leaf boron accumulation peaked at 100 days after planting, and a linear pattern of accumulation was observed for Zn in leaves and bulbs during plant development. No clear differences were detected among garlic cultivars for nutrient accumulation in Cerrado during 2 years of study. A constant nutrient trend during garlic development seemed necessary to sustain a constant increase rate in plant and bulb dry matter.</description><subject>Accumulation</subject><subject>Agriculture</subject><subject>Allium sativum</subject><subject>Biomass</subject><subject>Biomedical and Life Sciences</subject><subject>Boron</subject><subject>Bulbs</subject><subject>Calcium</subject><subject>Cultivars</subject><subject>Dry matter</subject><subject>Ecology</subject><subject>Environment</subject><subject>Essential nutrients</subject><subject>Garlic</subject><subject>Hydroxyapatite</subject><subject>Leaves</subject><subject>Life Sciences</subject><subject>Magnesium</subject><subject>Nitrogen</subject><subject>Nutrients</subject><subject>Original Paper</subject><subject>Partitioning</subject><subject>Phosphorus</subject><subject>Plant nutrition</subject><subject>Plant Sciences</subject><subject>Plants (botany)</subject><subject>Potassium</subject><subject>Python</subject><subject>Software</subject><subject>Soil Science & Conservation</subject><subject>Sulfur</subject><subject>Variance analysis</subject><issn>0718-9508</issn><issn>0718-9516</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kM1OwzAQhC0EElXpC3CyxAUOKWs7zs-xlFKQKrj0bm0dB6VykmInVPD0OATBjdPsSt-MNEPIJYM5A0hvfcxTnkfAeQSQQRYdT8gEUpZFuWTJ6e8N2TmZeb8HGDCQkE5Icf_RYF1putC6r3uLXdU2tC3pc9-5anjQ0pU1tWk6T6uGrtHZgF8vrK36mvpgeA-6md_QZW_Dg87TtWuPzUDfOfys7AU5K9F6M_vRKdk-rLbLx2jzsn5aLjaRFizvIoGyjOOk4GUBGiDPDaIupIQkFmmRIyDThS4TyYTJpBEJj4GnuNtloToKMSVXY-zBtW-98Z3at70LBbziuRBhC5mlgeIjpV3rvTOlOriqRvehGKhhTzXuqUKo-t5THYNJjCYf4ObVuL_of1xf5A94gg</recordid><startdate>20220601</startdate><enddate>20220601</enddate><creator>Ferraz-Almeida, Risely</creator><creator>de Oliveira, Roberta Camargos</creator><creator>Araújo, Raphaela Cristine Gomes</creator><creator>de Novaes Rosa, Hugo Franco</creator><creator>Luz, José Magno Queiroz</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7XB</scope><scope>88I</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M2P</scope><scope>M7P</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><orcidid>https://orcid.org/0000-0002-2432-0442</orcidid><orcidid>https://orcid.org/0000-0003-0577-3961</orcidid><orcidid>https://orcid.org/0000-0002-5712-7710</orcidid></search><sort><creationdate>20220601</creationdate><title>Dynamic Accumulation of Nutritional Elements in Garlic (Allium sativum L.) Cultivars Grown in Brazil</title><author>Ferraz-Almeida, Risely ; de Oliveira, Roberta Camargos ; Araújo, Raphaela Cristine Gomes ; de Novaes Rosa, Hugo Franco ; Luz, José Magno Queiroz</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c319t-3a5f446d2fd0c0099eaacd5506437d9a0a1cdcf6513e85e3624027abb8022a33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Accumulation</topic><topic>Agriculture</topic><topic>Allium sativum</topic><topic>Biomass</topic><topic>Biomedical and Life Sciences</topic><topic>Boron</topic><topic>Bulbs</topic><topic>Calcium</topic><topic>Cultivars</topic><topic>Dry matter</topic><topic>Ecology</topic><topic>Environment</topic><topic>Essential nutrients</topic><topic>Garlic</topic><topic>Hydroxyapatite</topic><topic>Leaves</topic><topic>Life Sciences</topic><topic>Magnesium</topic><topic>Nitrogen</topic><topic>Nutrients</topic><topic>Original Paper</topic><topic>Partitioning</topic><topic>Phosphorus</topic><topic>Plant nutrition</topic><topic>Plant Sciences</topic><topic>Plants (botany)</topic><topic>Potassium</topic><topic>Python</topic><topic>Software</topic><topic>Soil Science & Conservation</topic><topic>Sulfur</topic><topic>Variance analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ferraz-Almeida, Risely</creatorcontrib><creatorcontrib>de Oliveira, Roberta Camargos</creatorcontrib><creatorcontrib>Araújo, Raphaela Cristine Gomes</creatorcontrib><creatorcontrib>de Novaes Rosa, Hugo Franco</creatorcontrib><creatorcontrib>Luz, José Magno Queiroz</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Science Database</collection><collection>Biological Science Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><jtitle>Journal of soil science and plant nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ferraz-Almeida, Risely</au><au>de Oliveira, Roberta Camargos</au><au>Araújo, Raphaela Cristine Gomes</au><au>de Novaes Rosa, Hugo Franco</au><au>Luz, José Magno Queiroz</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dynamic Accumulation of Nutritional Elements in Garlic (Allium sativum L.) Cultivars Grown in Brazil</atitle><jtitle>Journal of soil science and plant nutrition</jtitle><stitle>J Soil Sci Plant Nutr</stitle><date>2022-06-01</date><risdate>2022</risdate><volume>22</volume><issue>2</issue><spage>2282</spage><epage>2294</epage><pages>2282-2294</pages><issn>0718-9508</issn><eissn>0718-9516</eissn><abstract>Plant nutrition is an important factor in materializing the potential productivity of crops with an adequate balance among essential nutrients. This study aimed to analyze the accumulation and partitioning of biomass and nutrients in three garlic cultivars cultivated over 2 years in the region of Cerrado, Brazil. Four field trials were conducted using cultivars Chonan and Quitéria (year 1), and Ito and Quitéria (year 2) to analyze the accumulation and partitioning of biomass and nutrients. Dry matter and macro and micronutrient contents were measured in leaves and bulbs over 130 days (Chonan and Quitéria) and 100 days (Ito) of growth. Garlic total dry matter and bulb yield showed a linear increase and ranged from 8.2 to 10.1 Mg ha
−1
and from 6.6 to 7.0 Mg ha
−1
, respectively. The increase in bulb dry matter was associated with a decrease in leaf dry matter (
r
: − 0.35;
p
< 0.05). Leaf nutrient accumulation was as follows: nitrogen > potassium > calcium > sulfur > phosphorus > magnesium. Meanwhile, in bulbs, mineral accumulation was in order of nitrogen > phosphorus > potassium > sulfur > calcium > magnesium. Nutrient accumulation in leaves showed a quadratic pattern during vegetative growth, while a constant rate of nutrient accumulation occurred during bulb initiation and development. Leaf boron accumulation peaked at 100 days after planting, and a linear pattern of accumulation was observed for Zn in leaves and bulbs during plant development. No clear differences were detected among garlic cultivars for nutrient accumulation in Cerrado during 2 years of study. A constant nutrient trend during garlic development seemed necessary to sustain a constant increase rate in plant and bulb dry matter.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><doi>10.1007/s42729-022-00808-w</doi><tpages>13</tpages><orcidid>https://orcid.org/0000-0002-2432-0442</orcidid><orcidid>https://orcid.org/0000-0003-0577-3961</orcidid><orcidid>https://orcid.org/0000-0002-5712-7710</orcidid></addata></record> |
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| subjects | Accumulation Agriculture Allium sativum Biomass Biomedical and Life Sciences Boron Bulbs Calcium Cultivars Dry matter Ecology Environment Essential nutrients Garlic Hydroxyapatite Leaves Life Sciences Magnesium Nitrogen Nutrients Original Paper Partitioning Phosphorus Plant nutrition Plant Sciences Plants (botany) Potassium Python Software Soil Science & Conservation Sulfur Variance analysis |
| title | Dynamic Accumulation of Nutritional Elements in Garlic (Allium sativum L.) Cultivars Grown in Brazil |
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