Short Communication: In vitro assessment of Erosive Potential of Energy Drinks
AIM: This in vitro study was to evaluate the endogenous pH, titratable acidity, total soluble solids content (TSSC) and nonreducing sugars of energy drinks. METHODS : Nine energy drinks (Bad Boy Power Drink, Red Bull, Red Bull Sugar Free, Flying Horse, Burn, Night Power, Flash Power, Flying Horse Li...
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| Veröffentlicht in: | European archives of paediatric dentistry 2010-10, Vol.11 (5), p.253-255 |
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| container_title | European archives of paediatric dentistry |
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| creator | Cavalcanti, A. L. Costa Oliveira, M. Florentino, V. G. dos Santos, J. A. Vieira, F. F. Cavalcanti, C. L. |
| description | AIM:
This in vitro study was to evaluate the endogenous pH, titratable acidity, total soluble solids content (TSSC) and nonreducing sugars of energy drinks.
METHODS
: Nine energy drinks (Bad Boy Power Drink, Red Bull, Red Bull Sugar Free, Flying Horse, Burn, Night Power, Flash Power, Flying Horse Light and 220V) were evaluated by a randomised experiment with 3 repetitions on each sample. pH analysis performed by potentiometry and buffering capacity was assessed by dilution of each drink. Increments of 0.1 N KOH were titrated until neutrality reached. TSSC readings were performed by Brix refractometry using an Abbé refractometer.
RESULTS
: pH values ranged from 1.52 (Flash Power) to 3.20 (Red Bull) and all drinks showed pH 5.5. Titratable acidity values ranged from 0.56 (220V) to 1.04 (Bad Boy Power Drink). Flying Horse Light presented the lowest TSSC content (1.66%) and Flying Horse presented the highest (12.58%). Non-reducing sugars values ranged from 0.00% (Red Bull Sugar Free and Flying Horse Light) to 54.33% (Flying Horse).
CONCLUSION:
The energy drinks evaluated have a high erosive potential, as they present low pH and a high non-reducing sugar content. |
| doi_str_mv | 10.1007/BF03262757 |
| format | Article |
| fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_journals_2933181991</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A276898057</galeid><sourcerecordid>A276898057</sourcerecordid><originalsourceid>FETCH-LOGICAL-c417t-484e46a98b3a8a267b45ef75fcc00b2f9aa4485cb26cd1e45073d88be94ae7fb3</originalsourceid><addsrcrecordid>eNptkU1LAzEQhoMofl_8AbLgTVnN124Sb1qtCqKCel6y6aRGu4kmW6H_3mjVIkgOE955ZpKZF6Edgg8JxuLodIgZramoxBJaJ0rVpZK4Ws53SWRZM4zX0EZKzxhXgol6Fa1RrBjlmKyjm_unEPtiELpu6p3RvQv-uLjyxbvrYyh0SpBSB74vgi3OY0juHYq70GfF6cmX6CGOZ8VZdP4lbaEVqycJtr_jJnocnj8MLsvr24urwcl1aTgRfcklB15rJVumpaa1aHkFVlTWGIxbapXWnMvKtLQ2IwK8woKNpGxBcQ3CtmwT7c37vsbwNoXUN89hGn1-sqGKsTy4UmRBjfUEGudt6KM2nUumOaGilp9rEpk6_IfKZwSdM8GDdVn_U7A_LzB5HymCbV6j63ScNQQ3n440C0cyvPv902nbwegX_bEgAwdzIOWUH0NcjPJPuw-f3ZFb</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2933181991</pqid></control><display><type>article</type><title>Short Communication: In vitro assessment of Erosive Potential of Energy Drinks</title><source>MEDLINE</source><source>ProQuest Central (Alumni Edition)</source><source>ProQuest Central UK/Ireland</source><source>SpringerLink Journals - AutoHoldings</source><source>ProQuest Central</source><creator>Cavalcanti, A. L. ; Costa Oliveira, M. ; Florentino, V. G. ; dos Santos, J. A. ; Vieira, F. F. ; Cavalcanti, C. L.</creator><creatorcontrib>Cavalcanti, A. L. ; Costa Oliveira, M. ; Florentino, V. G. ; dos Santos, J. A. ; Vieira, F. F. ; Cavalcanti, C. L.</creatorcontrib><description>AIM:
This in vitro study was to evaluate the endogenous pH, titratable acidity, total soluble solids content (TSSC) and nonreducing sugars of energy drinks.
METHODS
: Nine energy drinks (Bad Boy Power Drink, Red Bull, Red Bull Sugar Free, Flying Horse, Burn, Night Power, Flash Power, Flying Horse Light and 220V) were evaluated by a randomised experiment with 3 repetitions on each sample. pH analysis performed by potentiometry and buffering capacity was assessed by dilution of each drink. Increments of 0.1 N KOH were titrated until neutrality reached. TSSC readings were performed by Brix refractometry using an Abbé refractometer.
RESULTS
: pH values ranged from 1.52 (Flash Power) to 3.20 (Red Bull) and all drinks showed pH 5.5. Titratable acidity values ranged from 0.56 (220V) to 1.04 (Bad Boy Power Drink). Flying Horse Light presented the lowest TSSC content (1.66%) and Flying Horse presented the highest (12.58%). Non-reducing sugars values ranged from 0.00% (Red Bull Sugar Free and Flying Horse Light) to 54.33% (Flying Horse).
CONCLUSION:
The energy drinks evaluated have a high erosive potential, as they present low pH and a high non-reducing sugar content.</description><identifier>ISSN: 1818-6300</identifier><identifier>EISSN: 1996-9805</identifier><identifier>DOI: 10.1007/BF03262757</identifier><identifier>PMID: 20932401</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer-Verlag</publisher><subject>Acids - analysis ; Acids - chemistry ; Analysis ; Beverages - adverse effects ; Beverages - analysis ; Buffers ; Caffeine - analysis ; Carbohydrates - analysis ; Dentistry ; Dilution ; Electrical measurement ; Energy drinks ; Flight ; Glucuronates - analysis ; Humans ; Hydrogen-Ion Concentration ; Hydroxides - chemistry ; Indicators and Reagents ; Inositol - analysis ; Isotonic beverages ; Medicine ; Nutritional aspects ; Paullinia ; Plant Extracts - analysis ; Potassium Compounds - chemistry ; Potentiometric analysis ; Potentiometry ; Sucrose - analysis ; Sugar ; Taurine - analysis ; Titrimetry ; Tooth Erosion - chemically induced ; Vitamin B Complex - analysis</subject><ispartof>European archives of paediatric dentistry, 2010-10, Vol.11 (5), p.253-255</ispartof><rights>European Archives of Paediatric Dentistry 2010</rights><rights>COPYRIGHT 2010 European Academy of Paediatric Dentistry</rights><rights>European Archives of Paediatric Dentistry 2010.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c417t-484e46a98b3a8a267b45ef75fcc00b2f9aa4485cb26cd1e45073d88be94ae7fb3</citedby><cites>FETCH-LOGICAL-c417t-484e46a98b3a8a267b45ef75fcc00b2f9aa4485cb26cd1e45073d88be94ae7fb3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/BF03262757$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2933181991?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,780,784,21387,21388,27923,27924,33529,33743,41487,42556,43658,43804,51318,64384,64388,72240</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20932401$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cavalcanti, A. L.</creatorcontrib><creatorcontrib>Costa Oliveira, M.</creatorcontrib><creatorcontrib>Florentino, V. G.</creatorcontrib><creatorcontrib>dos Santos, J. A.</creatorcontrib><creatorcontrib>Vieira, F. F.</creatorcontrib><creatorcontrib>Cavalcanti, C. L.</creatorcontrib><title>Short Communication: In vitro assessment of Erosive Potential of Energy Drinks</title><title>European archives of paediatric dentistry</title><addtitle>Eur Arch Paediatr Dent</addtitle><addtitle>Eur Arch Paediatr Dent</addtitle><description>AIM:
This in vitro study was to evaluate the endogenous pH, titratable acidity, total soluble solids content (TSSC) and nonreducing sugars of energy drinks.
METHODS
: Nine energy drinks (Bad Boy Power Drink, Red Bull, Red Bull Sugar Free, Flying Horse, Burn, Night Power, Flash Power, Flying Horse Light and 220V) were evaluated by a randomised experiment with 3 repetitions on each sample. pH analysis performed by potentiometry and buffering capacity was assessed by dilution of each drink. Increments of 0.1 N KOH were titrated until neutrality reached. TSSC readings were performed by Brix refractometry using an Abbé refractometer.
RESULTS
: pH values ranged from 1.52 (Flash Power) to 3.20 (Red Bull) and all drinks showed pH 5.5. Titratable acidity values ranged from 0.56 (220V) to 1.04 (Bad Boy Power Drink). Flying Horse Light presented the lowest TSSC content (1.66%) and Flying Horse presented the highest (12.58%). Non-reducing sugars values ranged from 0.00% (Red Bull Sugar Free and Flying Horse Light) to 54.33% (Flying Horse).
CONCLUSION:
The energy drinks evaluated have a high erosive potential, as they present low pH and a high non-reducing sugar content.</description><subject>Acids - analysis</subject><subject>Acids - chemistry</subject><subject>Analysis</subject><subject>Beverages - adverse effects</subject><subject>Beverages - analysis</subject><subject>Buffers</subject><subject>Caffeine - analysis</subject><subject>Carbohydrates - analysis</subject><subject>Dentistry</subject><subject>Dilution</subject><subject>Electrical measurement</subject><subject>Energy drinks</subject><subject>Flight</subject><subject>Glucuronates - analysis</subject><subject>Humans</subject><subject>Hydrogen-Ion Concentration</subject><subject>Hydroxides - chemistry</subject><subject>Indicators and Reagents</subject><subject>Inositol - analysis</subject><subject>Isotonic beverages</subject><subject>Medicine</subject><subject>Nutritional aspects</subject><subject>Paullinia</subject><subject>Plant Extracts - analysis</subject><subject>Potassium Compounds - chemistry</subject><subject>Potentiometric analysis</subject><subject>Potentiometry</subject><subject>Sucrose - analysis</subject><subject>Sugar</subject><subject>Taurine - analysis</subject><subject>Titrimetry</subject><subject>Tooth Erosion - chemically induced</subject><subject>Vitamin B Complex - analysis</subject><issn>1818-6300</issn><issn>1996-9805</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNptkU1LAzEQhoMofl_8AbLgTVnN124Sb1qtCqKCel6y6aRGu4kmW6H_3mjVIkgOE955ZpKZF6Edgg8JxuLodIgZramoxBJaJ0rVpZK4Ws53SWRZM4zX0EZKzxhXgol6Fa1RrBjlmKyjm_unEPtiELpu6p3RvQv-uLjyxbvrYyh0SpBSB74vgi3OY0juHYq70GfF6cmX6CGOZ8VZdP4lbaEVqycJtr_jJnocnj8MLsvr24urwcl1aTgRfcklB15rJVumpaa1aHkFVlTWGIxbapXWnMvKtLQ2IwK8woKNpGxBcQ3CtmwT7c37vsbwNoXUN89hGn1-sqGKsTy4UmRBjfUEGudt6KM2nUumOaGilp9rEpk6_IfKZwSdM8GDdVn_U7A_LzB5HymCbV6j63ScNQQ3n440C0cyvPv902nbwegX_bEgAwdzIOWUH0NcjPJPuw-f3ZFb</recordid><startdate>20101001</startdate><enddate>20101001</enddate><creator>Cavalcanti, A. 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G. ; dos Santos, J. A. ; Vieira, F. F. ; Cavalcanti, C. L.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c417t-484e46a98b3a8a267b45ef75fcc00b2f9aa4485cb26cd1e45073d88be94ae7fb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Acids - analysis</topic><topic>Acids - chemistry</topic><topic>Analysis</topic><topic>Beverages - adverse effects</topic><topic>Beverages - analysis</topic><topic>Buffers</topic><topic>Caffeine - analysis</topic><topic>Carbohydrates - analysis</topic><topic>Dentistry</topic><topic>Dilution</topic><topic>Electrical measurement</topic><topic>Energy drinks</topic><topic>Flight</topic><topic>Glucuronates - analysis</topic><topic>Humans</topic><topic>Hydrogen-Ion Concentration</topic><topic>Hydroxides - chemistry</topic><topic>Indicators and Reagents</topic><topic>Inositol - analysis</topic><topic>Isotonic beverages</topic><topic>Medicine</topic><topic>Nutritional aspects</topic><topic>Paullinia</topic><topic>Plant Extracts - analysis</topic><topic>Potassium Compounds - chemistry</topic><topic>Potentiometric analysis</topic><topic>Potentiometry</topic><topic>Sucrose - analysis</topic><topic>Sugar</topic><topic>Taurine - analysis</topic><topic>Titrimetry</topic><topic>Tooth Erosion - chemically induced</topic><topic>Vitamin B Complex - analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cavalcanti, A. L.</creatorcontrib><creatorcontrib>Costa Oliveira, M.</creatorcontrib><creatorcontrib>Florentino, V. G.</creatorcontrib><creatorcontrib>dos Santos, J. A.</creatorcontrib><creatorcontrib>Vieira, F. F.</creatorcontrib><creatorcontrib>Cavalcanti, C. L.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Materials Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Materials Science Collection</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><jtitle>European archives of paediatric dentistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cavalcanti, A. L.</au><au>Costa Oliveira, M.</au><au>Florentino, V. G.</au><au>dos Santos, J. A.</au><au>Vieira, F. F.</au><au>Cavalcanti, C. L.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Short Communication: In vitro assessment of Erosive Potential of Energy Drinks</atitle><jtitle>European archives of paediatric dentistry</jtitle><stitle>Eur Arch Paediatr Dent</stitle><addtitle>Eur Arch Paediatr Dent</addtitle><date>2010-10-01</date><risdate>2010</risdate><volume>11</volume><issue>5</issue><spage>253</spage><epage>255</epage><pages>253-255</pages><issn>1818-6300</issn><eissn>1996-9805</eissn><abstract>AIM:
This in vitro study was to evaluate the endogenous pH, titratable acidity, total soluble solids content (TSSC) and nonreducing sugars of energy drinks.
METHODS
: Nine energy drinks (Bad Boy Power Drink, Red Bull, Red Bull Sugar Free, Flying Horse, Burn, Night Power, Flash Power, Flying Horse Light and 220V) were evaluated by a randomised experiment with 3 repetitions on each sample. pH analysis performed by potentiometry and buffering capacity was assessed by dilution of each drink. Increments of 0.1 N KOH were titrated until neutrality reached. TSSC readings were performed by Brix refractometry using an Abbé refractometer.
RESULTS
: pH values ranged from 1.52 (Flash Power) to 3.20 (Red Bull) and all drinks showed pH 5.5. Titratable acidity values ranged from 0.56 (220V) to 1.04 (Bad Boy Power Drink). Flying Horse Light presented the lowest TSSC content (1.66%) and Flying Horse presented the highest (12.58%). Non-reducing sugars values ranged from 0.00% (Red Bull Sugar Free and Flying Horse Light) to 54.33% (Flying Horse).
CONCLUSION:
The energy drinks evaluated have a high erosive potential, as they present low pH and a high non-reducing sugar content.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer-Verlag</pub><pmid>20932401</pmid><doi>10.1007/BF03262757</doi><tpages>3</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1818-6300 |
| ispartof | European archives of paediatric dentistry, 2010-10, Vol.11 (5), p.253-255 |
| issn | 1818-6300 1996-9805 |
| language | eng |
| recordid | cdi_proquest_journals_2933181991 |
| source | MEDLINE; ProQuest Central (Alumni Edition); ProQuest Central UK/Ireland; SpringerLink Journals - AutoHoldings; ProQuest Central |
| subjects | Acids - analysis Acids - chemistry Analysis Beverages - adverse effects Beverages - analysis Buffers Caffeine - analysis Carbohydrates - analysis Dentistry Dilution Electrical measurement Energy drinks Flight Glucuronates - analysis Humans Hydrogen-Ion Concentration Hydroxides - chemistry Indicators and Reagents Inositol - analysis Isotonic beverages Medicine Nutritional aspects Paullinia Plant Extracts - analysis Potassium Compounds - chemistry Potentiometric analysis Potentiometry Sucrose - analysis Sugar Taurine - analysis Titrimetry Tooth Erosion - chemically induced Vitamin B Complex - analysis |
| title | Short Communication: In vitro assessment of Erosive Potential of Energy Drinks |
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