Relationships Between Mycorrhizal Attributes and Stable Carbon and Azote Isotopes in a Semi-arid Environment as Influenced by Durum Wheat Cultivars and Salinity Level
The effect of plant species on their root-associated arbuscular mycorrhizal fungi (AMF) under salt stress is well studied, but how cultivars modulate this association remains largely unexplored. To fill in such a gap in knowledge, this study investigates how durum wheat cultivars shape their AMF com...
Gespeichert in:
| Veröffentlicht in: | Journal of soil science and plant nutrition 2022-12, Vol.22 (4), p.4327-4343 |
|---|---|
| Hauptverfasser: | , , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 4343 |
|---|---|
| container_issue | 4 |
| container_start_page | 4327 |
| container_title | Journal of soil science and plant nutrition |
| container_volume | 22 |
| creator | Boudabbous, Khaoula Bouhaouel, Imen Jerbi, Maroua Chamekh, Zoubeir Karmous, Chahine Benaissa, Nadhira Trifa, Youssef Sahli, Ali Amara, Hajer Slim Araus, José Luis |
| description | The effect of plant species on their root-associated arbuscular mycorrhizal fungi (AMF) under salt stress is well studied, but how cultivars modulate this association remains largely unexplored. To fill in such a gap in knowledge, this study investigates how durum wheat cultivars shape their AMF communities in relation with plant physiological traits. Six durum wheat cultivars were grown in semi-arid areas and irrigated with three salinity levels (6, 12, and 18 dS m
−1
). The interaction between cultivar and salinity had a considerable impact on AMF status, plant physiological traits, and grain yield (GY). In particular,
Maali
(modern variety) exhibited the highest belowground inputs (mycorrhizal root colonization, spore density, and spore morphotype number) at 6 and 12 dS m
−1
, while a clear prevalence was obtained for
Agili Glabre
(landrace) at 18 dS m
−1
. Furthermore, these two cultivars were distinguished by a low yield stress susceptibility index and a high GY. Some AMF genera (e.g.,
Glomus
,
Funneliformis
, and
Paraglomus
) seem to interact with most cultivars, while some others including
Acaulospora
and
Septoglomus
preferred to colonize
Agili Glabre
cultivar. This study indicates the contribution of durum wheat cultivar in operating the AMF diversity. Under both conditions (6 and 12 dS m
−1
), the partial least square structural equation modelling (PLS-SEM) showed that AMF colonization had an indirect effect on GY through C metabolism, expressed mainly by
δ
13
C
flag leaf
and
δ
13
C
grain
. These findings highlight that durum wheat cultivar is a determinant factor in AMF symbiosis performance, therefore of salt-tolerance. |
| doi_str_mv | 10.1007/s42729-022-01031-3 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2932189783</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2932189783</sourcerecordid><originalsourceid>FETCH-LOGICAL-c200t-e343607a569c7a1c2cb5776974be549a252cb030f0756e2588873433f91593ee3</originalsourceid><addsrcrecordid>eNp9kc1OIzEQhEcIpI2AF9iTJc4DbTsej48hy0-kIKSF1R4tz6SHOJrYWdsTFB6I58QQBLftS7dKVV2Hryh-UjinAPIijplkqgTGSqDAackPihFIWpdK0Orw64b6R3Ea4wry1AAC5Kh4_Y29Sda7uLSbSC4xPSM6crdrfQhL-2J6Mkkp2GZIGIlxC_KQTNMjmZrQePehTF58QjKLPvlNNtmskgdc29IEuyBXbmuDd2t0iZhIZq7rB3QtLkizI7-GMKzJ3yWaRKZDn-zWhM8a01tn047McYv9SXHUmT7i6ec-Lv5cXz1Ob8v5_c1sOpmXLQNIJfIxr0AaUalWGtqythFSVkqOGxRjZZjICnDoQIoKmajrWuYI7xQViiPy4-Js_3cT_L8BY9IrPwSXKzVTnNFayZpnF9u72uBjDNjpTbBrE3aagn5HovdIdEaiP5Do9xDfh2I2uycM36__k3oDpvmPtg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2932189783</pqid></control><display><type>article</type><title>Relationships Between Mycorrhizal Attributes and Stable Carbon and Azote Isotopes in a Semi-arid Environment as Influenced by Durum Wheat Cultivars and Salinity Level</title><source>ProQuest Central Essentials</source><source>ProQuest Central (Alumni Edition)</source><source>ProQuest Central Student</source><source>ProQuest Central Korea</source><source>ProQuest Central UK/Ireland</source><source>Alma/SFX Local Collection</source><source>SpringerLink Journals - AutoHoldings</source><source>ProQuest Central</source><creator>Boudabbous, Khaoula ; Bouhaouel, Imen ; Jerbi, Maroua ; Chamekh, Zoubeir ; Karmous, Chahine ; Benaissa, Nadhira ; Trifa, Youssef ; Sahli, Ali ; Amara, Hajer Slim ; Araus, José Luis</creator><creatorcontrib>Boudabbous, Khaoula ; Bouhaouel, Imen ; Jerbi, Maroua ; Chamekh, Zoubeir ; Karmous, Chahine ; Benaissa, Nadhira ; Trifa, Youssef ; Sahli, Ali ; Amara, Hajer Slim ; Araus, José Luis</creatorcontrib><description>The effect of plant species on their root-associated arbuscular mycorrhizal fungi (AMF) under salt stress is well studied, but how cultivars modulate this association remains largely unexplored. To fill in such a gap in knowledge, this study investigates how durum wheat cultivars shape their AMF communities in relation with plant physiological traits. Six durum wheat cultivars were grown in semi-arid areas and irrigated with three salinity levels (6, 12, and 18 dS m
−1
). The interaction between cultivar and salinity had a considerable impact on AMF status, plant physiological traits, and grain yield (GY). In particular,
Maali
(modern variety) exhibited the highest belowground inputs (mycorrhizal root colonization, spore density, and spore morphotype number) at 6 and 12 dS m
−1
, while a clear prevalence was obtained for
Agili Glabre
(landrace) at 18 dS m
−1
. Furthermore, these two cultivars were distinguished by a low yield stress susceptibility index and a high GY. Some AMF genera (e.g.,
Glomus
,
Funneliformis
, and
Paraglomus
) seem to interact with most cultivars, while some others including
Acaulospora
and
Septoglomus
preferred to colonize
Agili Glabre
cultivar. This study indicates the contribution of durum wheat cultivar in operating the AMF diversity. Under both conditions (6 and 12 dS m
−1
), the partial least square structural equation modelling (PLS-SEM) showed that AMF colonization had an indirect effect on GY through C metabolism, expressed mainly by
δ
13
C
flag leaf
and
δ
13
C
grain
. These findings highlight that durum wheat cultivar is a determinant factor in AMF symbiosis performance, therefore of salt-tolerance.</description><identifier>ISSN: 0718-9508</identifier><identifier>EISSN: 0718-9516</identifier><identifier>DOI: 10.1007/s42729-022-01031-3</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Abiotic stress ; Agricultural production ; Agriculture ; Arbuscular mycorrhizas ; Arid environments ; Aridity ; Biomedical and Life Sciences ; Carbon ; Colonization ; Crop yield ; Cultivars ; Ecology ; Environment ; Flowers & plants ; Irrigation ; Isotopes ; Life Sciences ; Metabolism ; Original Paper ; Pasta ; Physiology ; Plant Sciences ; Plant species ; Plants (botany) ; Saline water ; Salinity ; Salinity effects ; Salt ; Semi arid areas ; Semi arid environments ; Semiarid environments ; Soil Science & Conservation ; Symbiosis ; Triticum durum ; Wheat ; Yield stress</subject><ispartof>Journal of soil science and plant nutrition, 2022-12, Vol.22 (4), p.4327-4343</ispartof><rights>The Author(s) under exclusive licence to Sociedad Chilena de la Ciencia del Suelo 2022. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c200t-e343607a569c7a1c2cb5776974be549a252cb030f0756e2588873433f91593ee3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s42729-022-01031-3$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2932189783?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,780,784,21388,21389,21390,21391,23256,27924,27925,33530,33703,33744,34005,34314,41488,42557,43659,43787,43805,43953,44067,51319,64385,64389,72469</link.rule.ids></links><search><creatorcontrib>Boudabbous, Khaoula</creatorcontrib><creatorcontrib>Bouhaouel, Imen</creatorcontrib><creatorcontrib>Jerbi, Maroua</creatorcontrib><creatorcontrib>Chamekh, Zoubeir</creatorcontrib><creatorcontrib>Karmous, Chahine</creatorcontrib><creatorcontrib>Benaissa, Nadhira</creatorcontrib><creatorcontrib>Trifa, Youssef</creatorcontrib><creatorcontrib>Sahli, Ali</creatorcontrib><creatorcontrib>Amara, Hajer Slim</creatorcontrib><creatorcontrib>Araus, José Luis</creatorcontrib><title>Relationships Between Mycorrhizal Attributes and Stable Carbon and Azote Isotopes in a Semi-arid Environment as Influenced by Durum Wheat Cultivars and Salinity Level</title><title>Journal of soil science and plant nutrition</title><addtitle>J Soil Sci Plant Nutr</addtitle><description>The effect of plant species on their root-associated arbuscular mycorrhizal fungi (AMF) under salt stress is well studied, but how cultivars modulate this association remains largely unexplored. To fill in such a gap in knowledge, this study investigates how durum wheat cultivars shape their AMF communities in relation with plant physiological traits. Six durum wheat cultivars were grown in semi-arid areas and irrigated with three salinity levels (6, 12, and 18 dS m
−1
). The interaction between cultivar and salinity had a considerable impact on AMF status, plant physiological traits, and grain yield (GY). In particular,
Maali
(modern variety) exhibited the highest belowground inputs (mycorrhizal root colonization, spore density, and spore morphotype number) at 6 and 12 dS m
−1
, while a clear prevalence was obtained for
Agili Glabre
(landrace) at 18 dS m
−1
. Furthermore, these two cultivars were distinguished by a low yield stress susceptibility index and a high GY. Some AMF genera (e.g.,
Glomus
,
Funneliformis
, and
Paraglomus
) seem to interact with most cultivars, while some others including
Acaulospora
and
Septoglomus
preferred to colonize
Agili Glabre
cultivar. This study indicates the contribution of durum wheat cultivar in operating the AMF diversity. Under both conditions (6 and 12 dS m
−1
), the partial least square structural equation modelling (PLS-SEM) showed that AMF colonization had an indirect effect on GY through C metabolism, expressed mainly by
δ
13
C
flag leaf
and
δ
13
C
grain
. These findings highlight that durum wheat cultivar is a determinant factor in AMF symbiosis performance, therefore of salt-tolerance.</description><subject>Abiotic stress</subject><subject>Agricultural production</subject><subject>Agriculture</subject><subject>Arbuscular mycorrhizas</subject><subject>Arid environments</subject><subject>Aridity</subject><subject>Biomedical and Life Sciences</subject><subject>Carbon</subject><subject>Colonization</subject><subject>Crop yield</subject><subject>Cultivars</subject><subject>Ecology</subject><subject>Environment</subject><subject>Flowers & plants</subject><subject>Irrigation</subject><subject>Isotopes</subject><subject>Life Sciences</subject><subject>Metabolism</subject><subject>Original Paper</subject><subject>Pasta</subject><subject>Physiology</subject><subject>Plant Sciences</subject><subject>Plant species</subject><subject>Plants (botany)</subject><subject>Saline water</subject><subject>Salinity</subject><subject>Salinity effects</subject><subject>Salt</subject><subject>Semi arid areas</subject><subject>Semi arid environments</subject><subject>Semiarid environments</subject><subject>Soil Science & Conservation</subject><subject>Symbiosis</subject><subject>Triticum durum</subject><subject>Wheat</subject><subject>Yield stress</subject><issn>0718-9508</issn><issn>0718-9516</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kc1OIzEQhEcIpI2AF9iTJc4DbTsej48hy0-kIKSF1R4tz6SHOJrYWdsTFB6I58QQBLftS7dKVV2Hryh-UjinAPIijplkqgTGSqDAackPihFIWpdK0Orw64b6R3Ea4wry1AAC5Kh4_Y29Sda7uLSbSC4xPSM6crdrfQhL-2J6Mkkp2GZIGIlxC_KQTNMjmZrQePehTF58QjKLPvlNNtmskgdc29IEuyBXbmuDd2t0iZhIZq7rB3QtLkizI7-GMKzJ3yWaRKZDn-zWhM8a01tn047McYv9SXHUmT7i6ec-Lv5cXz1Ob8v5_c1sOpmXLQNIJfIxr0AaUalWGtqythFSVkqOGxRjZZjICnDoQIoKmajrWuYI7xQViiPy4-Js_3cT_L8BY9IrPwSXKzVTnNFayZpnF9u72uBjDNjpTbBrE3aagn5HovdIdEaiP5Do9xDfh2I2uycM36__k3oDpvmPtg</recordid><startdate>20221201</startdate><enddate>20221201</enddate><creator>Boudabbous, Khaoula</creator><creator>Bouhaouel, Imen</creator><creator>Jerbi, Maroua</creator><creator>Chamekh, Zoubeir</creator><creator>Karmous, Chahine</creator><creator>Benaissa, Nadhira</creator><creator>Trifa, Youssef</creator><creator>Sahli, Ali</creator><creator>Amara, Hajer Slim</creator><creator>Araus, José Luis</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7XB</scope><scope>88I</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M2P</scope><scope>M7P</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope></search><sort><creationdate>20221201</creationdate><title>Relationships Between Mycorrhizal Attributes and Stable Carbon and Azote Isotopes in a Semi-arid Environment as Influenced by Durum Wheat Cultivars and Salinity Level</title><author>Boudabbous, Khaoula ; Bouhaouel, Imen ; Jerbi, Maroua ; Chamekh, Zoubeir ; Karmous, Chahine ; Benaissa, Nadhira ; Trifa, Youssef ; Sahli, Ali ; Amara, Hajer Slim ; Araus, José Luis</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c200t-e343607a569c7a1c2cb5776974be549a252cb030f0756e2588873433f91593ee3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Abiotic stress</topic><topic>Agricultural production</topic><topic>Agriculture</topic><topic>Arbuscular mycorrhizas</topic><topic>Arid environments</topic><topic>Aridity</topic><topic>Biomedical and Life Sciences</topic><topic>Carbon</topic><topic>Colonization</topic><topic>Crop yield</topic><topic>Cultivars</topic><topic>Ecology</topic><topic>Environment</topic><topic>Flowers & plants</topic><topic>Irrigation</topic><topic>Isotopes</topic><topic>Life Sciences</topic><topic>Metabolism</topic><topic>Original Paper</topic><topic>Pasta</topic><topic>Physiology</topic><topic>Plant Sciences</topic><topic>Plant species</topic><topic>Plants (botany)</topic><topic>Saline water</topic><topic>Salinity</topic><topic>Salinity effects</topic><topic>Salt</topic><topic>Semi arid areas</topic><topic>Semi arid environments</topic><topic>Semiarid environments</topic><topic>Soil Science & Conservation</topic><topic>Symbiosis</topic><topic>Triticum durum</topic><topic>Wheat</topic><topic>Yield stress</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Boudabbous, Khaoula</creatorcontrib><creatorcontrib>Bouhaouel, Imen</creatorcontrib><creatorcontrib>Jerbi, Maroua</creatorcontrib><creatorcontrib>Chamekh, Zoubeir</creatorcontrib><creatorcontrib>Karmous, Chahine</creatorcontrib><creatorcontrib>Benaissa, Nadhira</creatorcontrib><creatorcontrib>Trifa, Youssef</creatorcontrib><creatorcontrib>Sahli, Ali</creatorcontrib><creatorcontrib>Amara, Hajer Slim</creatorcontrib><creatorcontrib>Araus, José Luis</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Science Database</collection><collection>Biological Science Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><jtitle>Journal of soil science and plant nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Boudabbous, Khaoula</au><au>Bouhaouel, Imen</au><au>Jerbi, Maroua</au><au>Chamekh, Zoubeir</au><au>Karmous, Chahine</au><au>Benaissa, Nadhira</au><au>Trifa, Youssef</au><au>Sahli, Ali</au><au>Amara, Hajer Slim</au><au>Araus, José Luis</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Relationships Between Mycorrhizal Attributes and Stable Carbon and Azote Isotopes in a Semi-arid Environment as Influenced by Durum Wheat Cultivars and Salinity Level</atitle><jtitle>Journal of soil science and plant nutrition</jtitle><stitle>J Soil Sci Plant Nutr</stitle><date>2022-12-01</date><risdate>2022</risdate><volume>22</volume><issue>4</issue><spage>4327</spage><epage>4343</epage><pages>4327-4343</pages><issn>0718-9508</issn><eissn>0718-9516</eissn><abstract>The effect of plant species on their root-associated arbuscular mycorrhizal fungi (AMF) under salt stress is well studied, but how cultivars modulate this association remains largely unexplored. To fill in such a gap in knowledge, this study investigates how durum wheat cultivars shape their AMF communities in relation with plant physiological traits. Six durum wheat cultivars were grown in semi-arid areas and irrigated with three salinity levels (6, 12, and 18 dS m
−1
). The interaction between cultivar and salinity had a considerable impact on AMF status, plant physiological traits, and grain yield (GY). In particular,
Maali
(modern variety) exhibited the highest belowground inputs (mycorrhizal root colonization, spore density, and spore morphotype number) at 6 and 12 dS m
−1
, while a clear prevalence was obtained for
Agili Glabre
(landrace) at 18 dS m
−1
. Furthermore, these two cultivars were distinguished by a low yield stress susceptibility index and a high GY. Some AMF genera (e.g.,
Glomus
,
Funneliformis
, and
Paraglomus
) seem to interact with most cultivars, while some others including
Acaulospora
and
Septoglomus
preferred to colonize
Agili Glabre
cultivar. This study indicates the contribution of durum wheat cultivar in operating the AMF diversity. Under both conditions (6 and 12 dS m
−1
), the partial least square structural equation modelling (PLS-SEM) showed that AMF colonization had an indirect effect on GY through C metabolism, expressed mainly by
δ
13
C
flag leaf
and
δ
13
C
grain
. These findings highlight that durum wheat cultivar is a determinant factor in AMF symbiosis performance, therefore of salt-tolerance.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><doi>10.1007/s42729-022-01031-3</doi><tpages>17</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0718-9508 |
| ispartof | Journal of soil science and plant nutrition, 2022-12, Vol.22 (4), p.4327-4343 |
| issn | 0718-9508 0718-9516 |
| language | eng |
| recordid | cdi_proquest_journals_2932189783 |
| source | ProQuest Central Essentials; ProQuest Central (Alumni Edition); ProQuest Central Student; ProQuest Central Korea; ProQuest Central UK/Ireland; Alma/SFX Local Collection; SpringerLink Journals - AutoHoldings; ProQuest Central |
| subjects | Abiotic stress Agricultural production Agriculture Arbuscular mycorrhizas Arid environments Aridity Biomedical and Life Sciences Carbon Colonization Crop yield Cultivars Ecology Environment Flowers & plants Irrigation Isotopes Life Sciences Metabolism Original Paper Pasta Physiology Plant Sciences Plant species Plants (botany) Saline water Salinity Salinity effects Salt Semi arid areas Semi arid environments Semiarid environments Soil Science & Conservation Symbiosis Triticum durum Wheat Yield stress |
| title | Relationships Between Mycorrhizal Attributes and Stable Carbon and Azote Isotopes in a Semi-arid Environment as Influenced by Durum Wheat Cultivars and Salinity Level |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T21%3A02%3A13IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Relationships%20Between%20Mycorrhizal%20Attributes%20and%20Stable%20Carbon%20and%20Azote%20Isotopes%20in%20a%20Semi-arid%20Environment%20as%20Influenced%20by%20Durum%20Wheat%20Cultivars%20and%20Salinity%20Level&rft.jtitle=Journal%20of%20soil%20science%20and%20plant%20nutrition&rft.au=Boudabbous,%20Khaoula&rft.date=2022-12-01&rft.volume=22&rft.issue=4&rft.spage=4327&rft.epage=4343&rft.pages=4327-4343&rft.issn=0718-9508&rft.eissn=0718-9516&rft_id=info:doi/10.1007/s42729-022-01031-3&rft_dat=%3Cproquest_cross%3E2932189783%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2932189783&rft_id=info:pmid/&rfr_iscdi=true |