Balancing environmental impact: A sustainability index analysis of sorghum production for food and feed

BACKGROUND AND OBJECTIVES: Sorghum is a grain-producing commodity with the seeds being a food source, while the leaves, stems, and bran serve as animal feed. The productivity depends on the specific variety, environment, infrastructure, and technology used. Sorghum cultivation in Indonesia is carrie...

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Veröffentlicht in:	Global journal of environmental science and management 2024-04, Vol.10 (2), p.743-758
Hauptverfasser:	Prabowo, A, Hayati, R N, Ludfiani, D D, Minarsih, S, Haryanto, B, Supriyo, A, Subiharta, S, Nurwahyuni, E, Hindarwati, Y, Setiapermas, M N, Sudarto, S, Samijan, S, Utomo, B, Winami, E, Suretno, N D, Wibawa, W, Agustini, S, Prasetyo, A, Hantoro, F R P, Hariyanto, W, Aristya, V E
Format:	Artikel
Sprache:	eng
Schlagworte:	Agroforestry Animal feed Availability Corn Cultivation Data analysis Dry matter Environmental impact Feeds Food Food sources Impact analysis Monoculture Monte Carlo simulation Multidimensional scaling Natural resources Productivity Resource exploitation Seeds Social factors Sorghum Staples Stover Sustainability
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