Screening the potential lactic acid bacteria isolated from the cecum of kampung chicken cultivated in Sambi village NTT

The lactic acid bacteria (LAB) are widely used as probiotic and added in the chicken feeds. Cecum of Kampung chicken (Gallus gallus domesticus) cultivated in the village, might suitable sources for probiotic candidates. Research aim was to characterize LAB with probiotic potency from the cecum of ka...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Lengur, E., Jatmiko, Y. D., Arisoesilaningsih, E., Widodo, E.
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Bacteria E coli Lactic acid Probiotics Survival Villages
Online-Zugang:	Volltext
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