An overview of the ellagic acid and proanthocyanidins’ polyphenols from cambuci (Campomanesia Phaea Berg): Myrtaceae’s family

Cambuci ( Campomanesia phaea Berg.) is a native fruit to the Atlantic Forest biome of Brazil with several bioactive compounds, ascorbic acid, phenolic compounds, volatile compounds, tannins, and carotenoids and it is used mainly to produce jellies, ice cream, juices, and alcoholic beverages. This re...

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Veröffentlicht in:	European food research & technology 2024-03, Vol.250 (3), p.859-876
Hauptverfasser:	Moreno, Juver Andrey Jimenez, Ferreira, Vanessa Cosme, Ampese, Larissa Castro, de Freitas Marinho, Leonardo, Rostagno, Mauricio Ariel, Carneiro, Tânia Forster
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural research Agriculture Alcoholic beverages Analytical Chemistry Antidepressants Antioxidants Ascorbic acid Bibliometrics Bioactive compounds Biological activity Biotechnology Carotenoids Chemistry Chemistry and Materials Science Dairy products Dehydration Diabetes mellitus Ellagic acid Flavonoids Food industry Food Science Forestry Fruits Fungicides Ice cream Inflammation Pharmaceutical industry Phenols Polyphenols Proanthocyanidins Review Article Reviews Tannins Volatile compounds
Online-Zugang:	Volltext
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