Causal association between tea consumption and head and neck cancer: a Mendelian randomization study
Although evidence supports an observational association between tea consumption and susceptibility to head and neck cancer, the causal nature of this association remains unclear. We performed a two-sample Mendelian randomization (MR) analysis to determine the causal effects of tea consumption on hea...
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Veröffentlicht in: | Food & function 2024-02, Vol.15 (3), p.175-1716 |
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