Colorimetric Sensing Films of Visible-Light Curable Furfuryl Gelatin for Visual Monitoring of Chicken Freshness

In this study, colorimetric films were developed based on the photooxidation of furfuryl gelatin (f-gelatin) mediated by singlet oxygen generated from grape anthocyanins under visible light irradiation. The successful conjugation of gelatin with furfuryl groups was confirmed using ninhydrin assay, 1...

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Veröffentlicht in:	Food and bioprocess technology 2024-02, Vol.17 (2), p.528-543
Hauptverfasser:	Kit, Idil, Kahyaoglu, Leyla Nesrin
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Ammonia Anthocyanins Biotechnology Chemistry Chemistry and Materials Science Chemistry/Food Science Chickens Colorimetry Conjugation Dyes Food Food packaging Food Science Freshness Fruits Gelatin Grapes Hemodialysis Irradiation Light Light effects Light irradiation Microorganisms Morphology Ninhydrin NMR Nuclear magnetic resonance Oxidation Photooxidation Photosensitization Physicochemical properties Poultry Sensitivity Singlet oxygen Structural stability Thermal properties Thermal stability Thermodynamic properties
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