Food and Nutritional Security: Innovative Approaches for Improving Micronutrient Use Efficiency in Soybean (Glycine max (L.) Merrill) Under Hostile Soils

Food demand is increasing day by day due to the growing population. Soybean ( Glycine max (L.) Merrill) is one of the future’s important food and nutritional security crops. The limitation of crop productivity by micronutrients is widespread and may increase in the future. In the past, applying fert...

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