Can Selenium Promote the Hormesis Effect on Germination and Quality of Peanut (Arachis hypogaea L.) Seeds?

In this study we hypothesize that Se increase nitrogen (N) compounds and sugars in the endosperm boosting seed germination. This study aimed to verify the influence of seed peanut fertilization with selenium (Se) on seed quality and germination. The treatments consisted of five doses of Se (0, 7.5,...

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Veröffentlicht in:Journal of soil science and plant nutrition 2023-12, Vol.23 (4), p.5661-5670
Hauptverfasser: Cunha, Matheus Luís Oliveira, Alves de Oliveira, Lara Caroline, Tacca, Júlio Guilherme, Rodrigues dos Reis, André
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container_issue 4
container_start_page 5661
container_title Journal of soil science and plant nutrition
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creator Cunha, Matheus Luís Oliveira
Alves de Oliveira, Lara Caroline
Tacca, Júlio Guilherme
Rodrigues dos Reis, André
description In this study we hypothesize that Se increase nitrogen (N) compounds and sugars in the endosperm boosting seed germination. This study aimed to verify the influence of seed peanut fertilization with selenium (Se) on seed quality and germination. The treatments consisted of five doses of Se (0, 7.5, 15, 30 and 45 μg kg −1 ) applied in the mother plants via soil. In the grains, the concentration of amino acids, sugars, storage proteins and the content of macro and micro nutrients were evaluated. In the seedlings, the concentration of N-compounds, germination, length and fresh weight of the shoot and root were evaluated. Se at a dose of 15 µg kg −1 increases the concentration of amino acids and sugars in the grains and promotes greater germination, shoot and root length and nitrogen compounds in peanut seedlings. Se increases the concentration of prolamine and globulin in all doses. In addition, fertilization of plants with Se increased the nutritional content of Fe, Na and Se, which might be a good alternative to increase daily intake of micronutrients by the population lacking in human body. This study presents new insights into the effects of Se on germination and development of peanut seedlings that may be important for increasing plant population in commercial crops. Our results are important for peanut consumers due to the increase in the nutritional value of the seeds and for peanut producers due to the increase in germination and physiological quality of seeds.
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This study aimed to verify the influence of seed peanut fertilization with selenium (Se) on seed quality and germination. The treatments consisted of five doses of Se (0, 7.5, 15, 30 and 45 μg kg −1 ) applied in the mother plants via soil. In the grains, the concentration of amino acids, sugars, storage proteins and the content of macro and micro nutrients were evaluated. In the seedlings, the concentration of N-compounds, germination, length and fresh weight of the shoot and root were evaluated. Se at a dose of 15 µg kg −1 increases the concentration of amino acids and sugars in the grains and promotes greater germination, shoot and root length and nitrogen compounds in peanut seedlings. Se increases the concentration of prolamine and globulin in all doses. In addition, fertilization of plants with Se increased the nutritional content of Fe, Na and Se, which might be a good alternative to increase daily intake of micronutrients by the population lacking in human body. This study presents new insights into the effects of Se on germination and development of peanut seedlings that may be important for increasing plant population in commercial crops. 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Se increases the concentration of prolamine and globulin in all doses. In addition, fertilization of plants with Se increased the nutritional content of Fe, Na and Se, which might be a good alternative to increase daily intake of micronutrients by the population lacking in human body. This study presents new insights into the effects of Se on germination and development of peanut seedlings that may be important for increasing plant population in commercial crops. 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Our results are important for peanut consumers due to the increase in the nutritional value of the seeds and for peanut producers due to the increase in germination and physiological quality of seeds.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><doi>10.1007/s42729-023-01431-z</doi><tpages>10</tpages></addata></record>
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subjects Agriculture
Amino acids
Ammonia
Arachis hypogaea
Biomedical and Life Sciences
Ecology
Endosperm
Environment
Experiments
Fertilization
Germination
Globulins
Grain
Hormesis
Legumes
Life Sciences
Micronutrients
Nitrates
Nitrogen
Nitrogen compounds
Nutrients
Nutritive value
Original Paper
Peanuts
Plant populations
Plant Sciences
Potassium
Prolamines
Proteins
Seed germination
Seedlings
Seeds
Selenium
Soil Science & Conservation
Storage proteins
Sugar
Variance analysis
title Can Selenium Promote the Hormesis Effect on Germination and Quality of Peanut (Arachis hypogaea L.) Seeds?
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