Review of Pseudomonas species causing bacterial canker of Prunus species with emphasis on sweet cherry (Prunus avium) in New Zealand
Bacterial canker of cherry is a major constraint to stone fruit production worldwide, including New Zealand. Six pathovars of the bacterium Pseudomonas syringae are known to cause bacterial canker on Prunus species. From those six pathovars, P . s . pv. syringae (Pss), P . s . pv. morsprunorum race...
Gespeichert in:
| Veröffentlicht in: | European journal of plant pathology 2024-02, Vol.168 (2), p.297-314 |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 314 |
|---|---|
| container_issue | 2 |
| container_start_page | 297 |
| container_title | European journal of plant pathology |
| container_volume | 168 |
| creator | Marroni, M. Virginia Casonato, Seona Pitman, Andrew R. Visnovsky, Sandra B. Beresford, Robert M. Jones, E. Eirian |
| description | Bacterial canker of cherry is a major constraint to stone fruit production worldwide, including New Zealand. Six pathovars of the bacterium
Pseudomonas syringae
are known to cause bacterial canker on
Prunus
species. From those six pathovars,
P
.
s
. pv.
syringae
(Pss),
P
.
s
. pv.
morsprunorum
race 1 (Psm1) and
P
.
s
. pv.
persicae
have been reported as pathogens of
Prunus
species in New Zealand, and Pss and Psm1 on sweet cherry (
Pr. avium
). On sweet cherry, extensive development of cankers and gummosis is usually observed, particularly during late winter and spring, with the progressive decline of trees resulting from the death of branches or death of the plant. In young orchards in New Zealand, losses of 20–50%, and sometimes the removal of entire cherry blocks have been observed. This review reports on the current knowledge of
P. syringae
pathovars causing bacterial canker of
Prunus
species, with specific focus on sweet cherry in New Zealand, and covers their identification, the infection process, virulence associated factors, epidemiology, symptoms, and management strategies. |
| doi_str_mv | 10.1007/s10658-023-02755-3 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2920962147</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3153620228</sourcerecordid><originalsourceid>FETCH-LOGICAL-c396t-a3f75f92c22161cb4dedd60dfab5cefaecb33801f7be61fdf04d24c335a230c63</originalsourceid><addsrcrecordid>eNp9kU9LHEEQxZsQwY3mC3hqyEUPY_rPTM_0MSwmCpKI6CWXpqenerc3Oz1r14yLdz-4HVdY8OChKCh-79WDR8gJZ-ecsfo7cqaqpmBC5qmrqpCfyIxXtSyaUunPZMa00AVvanlIviCuWBZpLWbk-RYeA2zp4OkNwtQN_RAtUtyAC4DU2QlDXNDWuhFSsOt8if8gvfJpitMe3YZxSaHfLC0GpEOkuAUYqVtCSk_09I22j2Hqz2iI9Hf--hfs2sbumBx4u0b4-raPyP3Pi7v5ZXH959fV_Md14aRWY2GlryuvhROCK-7asoOuU6zztq0ceAuulbJh3NctKO47z8pOlE7KygrJnJJH5HTnu0nDwwQ4mj6gg3XOAMOERvJKKsGEaDL67R26GqYUczojtGBaCV7WmRI7yqUBMYE3mxR6m54MZ-Z_MWZXjMnFmNdijMwiuRNhhuMC0t76A9ULgsSTCA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2920962147</pqid></control><display><type>article</type><title>Review of Pseudomonas species causing bacterial canker of Prunus species with emphasis on sweet cherry (Prunus avium) in New Zealand</title><source>SpringerLink Journals - AutoHoldings</source><creator>Marroni, M. Virginia ; Casonato, Seona ; Pitman, Andrew R. ; Visnovsky, Sandra B. ; Beresford, Robert M. ; Jones, E. Eirian</creator><creatorcontrib>Marroni, M. Virginia ; Casonato, Seona ; Pitman, Andrew R. ; Visnovsky, Sandra B. ; Beresford, Robert M. ; Jones, E. Eirian</creatorcontrib><description>Bacterial canker of cherry is a major constraint to stone fruit production worldwide, including New Zealand. Six pathovars of the bacterium
Pseudomonas syringae
are known to cause bacterial canker on
Prunus
species. From those six pathovars,
P
.
s
. pv.
syringae
(Pss),
P
.
s
. pv.
morsprunorum
race 1 (Psm1) and
P
.
s
. pv.
persicae
have been reported as pathogens of
Prunus
species in New Zealand, and Pss and Psm1 on sweet cherry (
Pr. avium
). On sweet cherry, extensive development of cankers and gummosis is usually observed, particularly during late winter and spring, with the progressive decline of trees resulting from the death of branches or death of the plant. In young orchards in New Zealand, losses of 20–50%, and sometimes the removal of entire cherry blocks have been observed. This review reports on the current knowledge of
P. syringae
pathovars causing bacterial canker of
Prunus
species, with specific focus on sweet cherry in New Zealand, and covers their identification, the infection process, virulence associated factors, epidemiology, symptoms, and management strategies.</description><identifier>ISSN: 0929-1873</identifier><identifier>EISSN: 1573-8469</identifier><identifier>DOI: 10.1007/s10658-023-02755-3</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Agriculture ; Bacteria ; bacterial canker ; Biomedical and Life Sciences ; Branches ; Canker ; cherries ; Crop production ; death ; Disease ; Ecology ; Epidemiology ; Flowers & plants ; Fruits ; Genomes ; gummosis ; Horticulture ; Life Sciences ; New Zealand ; Pathogens ; pathovars ; Plant bacterial diseases ; Plant Pathology ; Plant Sciences ; Prunus ; Prunus avium ; Pseudomonas ; Pseudomonas syringae ; Species ; spring ; Virulence ; winter</subject><ispartof>European journal of plant pathology, 2024-02, Vol.168 (2), p.297-314</ispartof><rights>The Author(s) 2023</rights><rights>The Author(s) 2023. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c396t-a3f75f92c22161cb4dedd60dfab5cefaecb33801f7be61fdf04d24c335a230c63</citedby><cites>FETCH-LOGICAL-c396t-a3f75f92c22161cb4dedd60dfab5cefaecb33801f7be61fdf04d24c335a230c63</cites><orcidid>0000-0001-6484-7225</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10658-023-02755-3$$EPDF$$P50$$Gspringer$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10658-023-02755-3$$EHTML$$P50$$Gspringer$$Hfree_for_read</linktohtml><link.rule.ids>314,778,782,27907,27908,41471,42540,51302</link.rule.ids></links><search><creatorcontrib>Marroni, M. Virginia</creatorcontrib><creatorcontrib>Casonato, Seona</creatorcontrib><creatorcontrib>Pitman, Andrew R.</creatorcontrib><creatorcontrib>Visnovsky, Sandra B.</creatorcontrib><creatorcontrib>Beresford, Robert M.</creatorcontrib><creatorcontrib>Jones, E. Eirian</creatorcontrib><title>Review of Pseudomonas species causing bacterial canker of Prunus species with emphasis on sweet cherry (Prunus avium) in New Zealand</title><title>European journal of plant pathology</title><addtitle>Eur J Plant Pathol</addtitle><description>Bacterial canker of cherry is a major constraint to stone fruit production worldwide, including New Zealand. Six pathovars of the bacterium
Pseudomonas syringae
are known to cause bacterial canker on
Prunus
species. From those six pathovars,
P
.
s
. pv.
syringae
(Pss),
P
.
s
. pv.
morsprunorum
race 1 (Psm1) and
P
.
s
. pv.
persicae
have been reported as pathogens of
Prunus
species in New Zealand, and Pss and Psm1 on sweet cherry (
Pr. avium
). On sweet cherry, extensive development of cankers and gummosis is usually observed, particularly during late winter and spring, with the progressive decline of trees resulting from the death of branches or death of the plant. In young orchards in New Zealand, losses of 20–50%, and sometimes the removal of entire cherry blocks have been observed. This review reports on the current knowledge of
P. syringae
pathovars causing bacterial canker of
Prunus
species, with specific focus on sweet cherry in New Zealand, and covers their identification, the infection process, virulence associated factors, epidemiology, symptoms, and management strategies.</description><subject>Agriculture</subject><subject>Bacteria</subject><subject>bacterial canker</subject><subject>Biomedical and Life Sciences</subject><subject>Branches</subject><subject>Canker</subject><subject>cherries</subject><subject>Crop production</subject><subject>death</subject><subject>Disease</subject><subject>Ecology</subject><subject>Epidemiology</subject><subject>Flowers & plants</subject><subject>Fruits</subject><subject>Genomes</subject><subject>gummosis</subject><subject>Horticulture</subject><subject>Life Sciences</subject><subject>New Zealand</subject><subject>Pathogens</subject><subject>pathovars</subject><subject>Plant bacterial diseases</subject><subject>Plant Pathology</subject><subject>Plant Sciences</subject><subject>Prunus</subject><subject>Prunus avium</subject><subject>Pseudomonas</subject><subject>Pseudomonas syringae</subject><subject>Species</subject><subject>spring</subject><subject>Virulence</subject><subject>winter</subject><issn>0929-1873</issn><issn>1573-8469</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><recordid>eNp9kU9LHEEQxZsQwY3mC3hqyEUPY_rPTM_0MSwmCpKI6CWXpqenerc3Oz1r14yLdz-4HVdY8OChKCh-79WDR8gJZ-ecsfo7cqaqpmBC5qmrqpCfyIxXtSyaUunPZMa00AVvanlIviCuWBZpLWbk-RYeA2zp4OkNwtQN_RAtUtyAC4DU2QlDXNDWuhFSsOt8if8gvfJpitMe3YZxSaHfLC0GpEOkuAUYqVtCSk_09I22j2Hqz2iI9Hf--hfs2sbumBx4u0b4-raPyP3Pi7v5ZXH959fV_Md14aRWY2GlryuvhROCK-7asoOuU6zztq0ceAuulbJh3NctKO47z8pOlE7KygrJnJJH5HTnu0nDwwQ4mj6gg3XOAMOERvJKKsGEaDL67R26GqYUczojtGBaCV7WmRI7yqUBMYE3mxR6m54MZ-Z_MWZXjMnFmNdijMwiuRNhhuMC0t76A9ULgsSTCA</recordid><startdate>20240201</startdate><enddate>20240201</enddate><creator>Marroni, M. Virginia</creator><creator>Casonato, Seona</creator><creator>Pitman, Andrew R.</creator><creator>Visnovsky, Sandra B.</creator><creator>Beresford, Robert M.</creator><creator>Jones, E. Eirian</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>C6C</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0001-6484-7225</orcidid></search><sort><creationdate>20240201</creationdate><title>Review of Pseudomonas species causing bacterial canker of Prunus species with emphasis on sweet cherry (Prunus avium) in New Zealand</title><author>Marroni, M. Virginia ; Casonato, Seona ; Pitman, Andrew R. ; Visnovsky, Sandra B. ; Beresford, Robert M. ; Jones, E. Eirian</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c396t-a3f75f92c22161cb4dedd60dfab5cefaecb33801f7be61fdf04d24c335a230c63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Agriculture</topic><topic>Bacteria</topic><topic>bacterial canker</topic><topic>Biomedical and Life Sciences</topic><topic>Branches</topic><topic>Canker</topic><topic>cherries</topic><topic>Crop production</topic><topic>death</topic><topic>Disease</topic><topic>Ecology</topic><topic>Epidemiology</topic><topic>Flowers & plants</topic><topic>Fruits</topic><topic>Genomes</topic><topic>gummosis</topic><topic>Horticulture</topic><topic>Life Sciences</topic><topic>New Zealand</topic><topic>Pathogens</topic><topic>pathovars</topic><topic>Plant bacterial diseases</topic><topic>Plant Pathology</topic><topic>Plant Sciences</topic><topic>Prunus</topic><topic>Prunus avium</topic><topic>Pseudomonas</topic><topic>Pseudomonas syringae</topic><topic>Species</topic><topic>spring</topic><topic>Virulence</topic><topic>winter</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Marroni, M. Virginia</creatorcontrib><creatorcontrib>Casonato, Seona</creatorcontrib><creatorcontrib>Pitman, Andrew R.</creatorcontrib><creatorcontrib>Visnovsky, Sandra B.</creatorcontrib><creatorcontrib>Beresford, Robert M.</creatorcontrib><creatorcontrib>Jones, E. Eirian</creatorcontrib><collection>Springer Nature OA Free Journals</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>European journal of plant pathology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Marroni, M. Virginia</au><au>Casonato, Seona</au><au>Pitman, Andrew R.</au><au>Visnovsky, Sandra B.</au><au>Beresford, Robert M.</au><au>Jones, E. Eirian</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Review of Pseudomonas species causing bacterial canker of Prunus species with emphasis on sweet cherry (Prunus avium) in New Zealand</atitle><jtitle>European journal of plant pathology</jtitle><stitle>Eur J Plant Pathol</stitle><date>2024-02-01</date><risdate>2024</risdate><volume>168</volume><issue>2</issue><spage>297</spage><epage>314</epage><pages>297-314</pages><issn>0929-1873</issn><eissn>1573-8469</eissn><abstract>Bacterial canker of cherry is a major constraint to stone fruit production worldwide, including New Zealand. Six pathovars of the bacterium
Pseudomonas syringae
are known to cause bacterial canker on
Prunus
species. From those six pathovars,
P
.
s
. pv.
syringae
(Pss),
P
.
s
. pv.
morsprunorum
race 1 (Psm1) and
P
.
s
. pv.
persicae
have been reported as pathogens of
Prunus
species in New Zealand, and Pss and Psm1 on sweet cherry (
Pr. avium
). On sweet cherry, extensive development of cankers and gummosis is usually observed, particularly during late winter and spring, with the progressive decline of trees resulting from the death of branches or death of the plant. In young orchards in New Zealand, losses of 20–50%, and sometimes the removal of entire cherry blocks have been observed. This review reports on the current knowledge of
P. syringae
pathovars causing bacterial canker of
Prunus
species, with specific focus on sweet cherry in New Zealand, and covers their identification, the infection process, virulence associated factors, epidemiology, symptoms, and management strategies.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s10658-023-02755-3</doi><tpages>18</tpages><orcidid>https://orcid.org/0000-0001-6484-7225</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0929-1873 |
| ispartof | European journal of plant pathology, 2024-02, Vol.168 (2), p.297-314 |
| issn | 0929-1873 1573-8469 |
| language | eng |
| recordid | cdi_proquest_journals_2920962147 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | Agriculture Bacteria bacterial canker Biomedical and Life Sciences Branches Canker cherries Crop production death Disease Ecology Epidemiology Flowers & plants Fruits Genomes gummosis Horticulture Life Sciences New Zealand Pathogens pathovars Plant bacterial diseases Plant Pathology Plant Sciences Prunus Prunus avium Pseudomonas Pseudomonas syringae Species spring Virulence winter |
| title | Review of Pseudomonas species causing bacterial canker of Prunus species with emphasis on sweet cherry (Prunus avium) in New Zealand |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-16T22%3A50%3A57IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Review%20of%20Pseudomonas%20species%20causing%20bacterial%20canker%20of%20Prunus%20species%20with%20emphasis%20on%20sweet%20cherry%20(Prunus%20avium)%20in%20New%20Zealand&rft.jtitle=European%20journal%20of%20plant%20pathology&rft.au=Marroni,%20M.%20Virginia&rft.date=2024-02-01&rft.volume=168&rft.issue=2&rft.spage=297&rft.epage=314&rft.pages=297-314&rft.issn=0929-1873&rft.eissn=1573-8469&rft_id=info:doi/10.1007/s10658-023-02755-3&rft_dat=%3Cproquest_cross%3E3153620228%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2920962147&rft_id=info:pmid/&rfr_iscdi=true |