Mineral Content of Food Supplements of Plant Origin, by Energy Dispersive X-ray Fluorescence: A Risk Assessment

The aim of this study is to evaluate the elemental composition of six food supplements of plant origin, commonly sold in the Portuguese market, by energy dispersive X-ray fluorescence. The presence of arsenic in all the Maca, Ashwagandha, Camu-Camu and Hemp protein samples (except the generic form)...

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Veröffentlicht in:	Exposure and health 2020-12, Vol.12 (4), p.917-927
Hauptverfasser:	Reboredo, F. H., Barbosa, A., Silva, M. M., Carvalho, M. L., Santos, J. P., Pessoa, M. F., Lidon, F., Ramalho, J. C., Guerra, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antidiabetics Antimicrobial agents Aquatic Pollution Arsenic Berries Cancer Chemical composition Dietary minerals Dietary supplements Dispersion Drug dosages Earth and Environmental Science Environment Environmental Health Farming Fluoroscopy Food composition Food contamination Food plants Food safety Fruits Health care Heavy metals Hemp Long-term effects Marijuana Original Paper Physiology Pollution Proteins Public health Raw materials Risk assessment Upper bounds Waste Water Technology Water and Health Water Management Water Pollution Control Water Quality/Water Pollution X-ray fluorescence
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