Effect of Lactobacillus plantarum and Pediococcus pentosaceus on the Growth Performance and Morphometry of the Genetically Improved Farmed Tilapia (Oreochromis niloticus)

ABSTRACT This study was conducted to evaluate the effect of probiotic bacteria Lactobacillus plantarum and Pediococcus pentosaceus on the growth performance of the genetically improved farmed tilapia (GIFT) (Oreochromis niloticus). A total of 120 fingerlings were acquired, assigned randomly into 4 g...

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Veröffentlicht in:	Pakistan journal of zoology 2024-02, Vol.56 (1), p.9
Hauptverfasser:	Muhammad, Zahir, Anjum, Muhammad Zubair, Akhter, Shamim, Irfan, Muhammad, Amin, Saira, Jamal, Yousaf, Khalid, Sharjeel, Ghazanfar, Shakira
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibiotics Aquaculture Aquariums Bacteria Conversion ratio Enzymes Evaluation Feed additives Feed conversion Feed utilization efficiency Fish Fish production Fisheries Food additives Food and nutrition Health aspects Lactobacilli Lactobacillus Lactobacillus plantarum Microbiota Microorganisms Morphometry Oreochromis niloticus Pathogens Pediococcus pentosaceus Physiological aspects Probiotics Tilapia Variance analysis Weight
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