Comparative study of Bacillus and Enterobacter for upscaling of invertase production for utilization in food industry

Invertase is a hydrolytic enzyme that causes the glyosidic connection between glucose and fructose in sucrose to break, forming an invert sugar that rotates polarized light from the right to the left. Because of its unbound features, invertase has become an important industrial enzyme. A total of fo...

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