Investigating the Characteristics of Nanoliposomes Carrying Bioactive Peptides Obtained from Shrimp Waste
The aim of the paper was to develop chitosan-coated nanoliposomes for carrying bioactive peptides derived from hydrolyzed shrimp waste (SW) with chitosan coating (concentrations of 0, 0.5 and 1% W/ V). The study involved producing SW hydrolysates using protease enzymes from Bacillus salsus bacteria,...
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| Veröffentlicht in: | International journal of peptide research and therapeutics 2024-01, Vol.30 (2), p.10, Article 10 |
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| creator | Khalatbari, Shima Hasani, Maryam Khoshvaght-Aliabadi, Morteza |
| description | The aim of the paper was to develop chitosan-coated nanoliposomes for carrying bioactive peptides derived from hydrolyzed shrimp waste (SW) with chitosan coating (concentrations of 0, 0.5 and 1% W/ V). The study involved producing SW hydrolysates using protease enzymes from
Bacillus salsus
bacteria, followed by investigating the physicochemical, antioxidant, and antimicrobial properties of the peptide-loaded nanoliposomes. The dispersion index ranged from 0.17 to 0.65, and the particle size varied from 500 to 685 nm. Increasing the chitosan concentration to 1% significantly increased the particle size (
P
|
| doi_str_mv | 10.1007/s10989-024-10587-w |
| format | Article |
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Bacillus salsus
bacteria, followed by investigating the physicochemical, antioxidant, and antimicrobial properties of the peptide-loaded nanoliposomes. The dispersion index ranged from 0.17 to 0.65, and the particle size varied from 500 to 685 nm. Increasing the chitosan concentration to 1% significantly increased the particle size (
P
< 0.05). The Zeta potential of the nanoliposomes became positive as the chitosan concentration increased, starting from − 47.73 mV and reaching + 36.40 mV. The highest encapsulation efficiency (84.67%) was observed in nanoliposomes with 1% chitosan, while uncoated liposomes had the lowest encapsulation efficiency (44%). Scanning electron microscopy (SEM) revealed that the nanoparticles exhibited homogeneous, spherical, and cluster-shaped structures with smooth surfaces. Chitosan coating enhanced the stability of the peptides in simulated stomach and intestinal environments, with higher stability observed at higher chitosan concentrations (
P
< 0.05). Chitosan-coated nanoliposomes exhibited higher antioxidant and antimicrobial activities compared to uncoated nanoliposomes. Increasing the chitosan concentration resulted in greater inhibition of free radicals (DPPH and ABTS free radical activities increased significantly in nanoliposomes with 1% chitosan compared to uncoated samples: 32.56–70.28% and 41.58–80.28% respectively) and enhanced antimicrobial properties (
P
< 0.05). In conclusion, coating hydrolyzed SW with nanoliposomes and chitosan improved the structural, physicochemical, antioxidant, and antimicrobial properties of the peptides, making them suitable for direct application in food products requiring antioxidant and antimicrobial effects.</description><identifier>ISSN: 1573-3904</identifier><identifier>ISSN: 1573-3149</identifier><identifier>EISSN: 1573-3904</identifier><identifier>DOI: 10.1007/s10989-024-10587-w</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Animal Anatomy ; Antimicrobial activity ; Antioxidants ; Biochemistry ; Biomedical and Life Sciences ; Chitosan ; Coatings ; Encapsulation ; Free radicals ; Histology ; Hydrolysates ; Life Sciences ; Molecular Medicine ; Morphology ; Nanoparticles ; Particle size ; Peptides ; Pharmaceutical Sciences/Technology ; Pharmacology/Toxicology ; Polymer Sciences ; Scanning electron microscopy ; Zeta potential</subject><ispartof>International journal of peptide research and therapeutics, 2024-01, Vol.30 (2), p.10, Article 10</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c270t-ec569c3b91cfae7db0b837ebc44e1cc5fc885be92d960b7e0f1de585047a95f03</cites><orcidid>0000-0003-1090-5332</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10989-024-10587-w$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10989-024-10587-w$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Khalatbari, Shima</creatorcontrib><creatorcontrib>Hasani, Maryam</creatorcontrib><creatorcontrib>Khoshvaght-Aliabadi, Morteza</creatorcontrib><title>Investigating the Characteristics of Nanoliposomes Carrying Bioactive Peptides Obtained from Shrimp Waste</title><title>International journal of peptide research and therapeutics</title><addtitle>Int J Pept Res Ther</addtitle><description>The aim of the paper was to develop chitosan-coated nanoliposomes for carrying bioactive peptides derived from hydrolyzed shrimp waste (SW) with chitosan coating (concentrations of 0, 0.5 and 1% W/ V). The study involved producing SW hydrolysates using protease enzymes from
Bacillus salsus
bacteria, followed by investigating the physicochemical, antioxidant, and antimicrobial properties of the peptide-loaded nanoliposomes. The dispersion index ranged from 0.17 to 0.65, and the particle size varied from 500 to 685 nm. Increasing the chitosan concentration to 1% significantly increased the particle size (
P
< 0.05). The Zeta potential of the nanoliposomes became positive as the chitosan concentration increased, starting from − 47.73 mV and reaching + 36.40 mV. The highest encapsulation efficiency (84.67%) was observed in nanoliposomes with 1% chitosan, while uncoated liposomes had the lowest encapsulation efficiency (44%). Scanning electron microscopy (SEM) revealed that the nanoparticles exhibited homogeneous, spherical, and cluster-shaped structures with smooth surfaces. Chitosan coating enhanced the stability of the peptides in simulated stomach and intestinal environments, with higher stability observed at higher chitosan concentrations (
P
< 0.05). Chitosan-coated nanoliposomes exhibited higher antioxidant and antimicrobial activities compared to uncoated nanoliposomes. Increasing the chitosan concentration resulted in greater inhibition of free radicals (DPPH and ABTS free radical activities increased significantly in nanoliposomes with 1% chitosan compared to uncoated samples: 32.56–70.28% and 41.58–80.28% respectively) and enhanced antimicrobial properties (
P
< 0.05). In conclusion, coating hydrolyzed SW with nanoliposomes and chitosan improved the structural, physicochemical, antioxidant, and antimicrobial properties of the peptides, making them suitable for direct application in food products requiring antioxidant and antimicrobial effects.</description><subject>Animal Anatomy</subject><subject>Antimicrobial activity</subject><subject>Antioxidants</subject><subject>Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Chitosan</subject><subject>Coatings</subject><subject>Encapsulation</subject><subject>Free radicals</subject><subject>Histology</subject><subject>Hydrolysates</subject><subject>Life Sciences</subject><subject>Molecular Medicine</subject><subject>Morphology</subject><subject>Nanoparticles</subject><subject>Particle size</subject><subject>Peptides</subject><subject>Pharmaceutical Sciences/Technology</subject><subject>Pharmacology/Toxicology</subject><subject>Polymer Sciences</subject><subject>Scanning electron microscopy</subject><subject>Zeta potential</subject><issn>1573-3904</issn><issn>1573-3149</issn><issn>1573-3904</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNp9kMtOwzAQRS0EEqXwA6wssQ6Mk7iOl1DxqFRRJEAsLceZtK7aONhpq_49LkGCFasZzZw7j0vIJYNrBiBuAgNZyATSPGHAC5HsjsiAcZElmYT8-E9-Ss5CWALwVDAYEDtpthg6O9edbea0WyAdL7TXpkNvY90E6mr6rBu3sq0Lbo2BjrX3-wN9Z10E7RbpC7adrWJvVnbaNljR2rs1fV14u27phw4dnpOTWq8CXvzEIXl_uH8bPyXT2eNkfDtNTCqgS9DwkTRZKZmpNYqqhLLIBJYmz5EZw2tTFLxEmVZyBKVAqFmFvOCQCy15DdmQXPVzW-8-N_E3tXQb38SVKpWsYJlMs1Gk0p4y3oXgsVZtPFX7vWKgDpaq3lIVLVXflqpdFGW9KES4maP_Hf2P6gu7NXyr</recordid><startdate>20240124</startdate><enddate>20240124</enddate><creator>Khalatbari, Shima</creator><creator>Hasani, Maryam</creator><creator>Khoshvaght-Aliabadi, Morteza</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><orcidid>https://orcid.org/0000-0003-1090-5332</orcidid></search><sort><creationdate>20240124</creationdate><title>Investigating the Characteristics of Nanoliposomes Carrying Bioactive Peptides Obtained from Shrimp Waste</title><author>Khalatbari, Shima ; Hasani, Maryam ; Khoshvaght-Aliabadi, Morteza</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c270t-ec569c3b91cfae7db0b837ebc44e1cc5fc885be92d960b7e0f1de585047a95f03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Animal Anatomy</topic><topic>Antimicrobial activity</topic><topic>Antioxidants</topic><topic>Biochemistry</topic><topic>Biomedical and Life Sciences</topic><topic>Chitosan</topic><topic>Coatings</topic><topic>Encapsulation</topic><topic>Free radicals</topic><topic>Histology</topic><topic>Hydrolysates</topic><topic>Life Sciences</topic><topic>Molecular Medicine</topic><topic>Morphology</topic><topic>Nanoparticles</topic><topic>Particle size</topic><topic>Peptides</topic><topic>Pharmaceutical Sciences/Technology</topic><topic>Pharmacology/Toxicology</topic><topic>Polymer Sciences</topic><topic>Scanning electron microscopy</topic><topic>Zeta potential</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Khalatbari, Shima</creatorcontrib><creatorcontrib>Hasani, Maryam</creatorcontrib><creatorcontrib>Khoshvaght-Aliabadi, Morteza</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><jtitle>International journal of peptide research and therapeutics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Khalatbari, Shima</au><au>Hasani, Maryam</au><au>Khoshvaght-Aliabadi, Morteza</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Investigating the Characteristics of Nanoliposomes Carrying Bioactive Peptides Obtained from Shrimp Waste</atitle><jtitle>International journal of peptide research and therapeutics</jtitle><stitle>Int J Pept Res Ther</stitle><date>2024-01-24</date><risdate>2024</risdate><volume>30</volume><issue>2</issue><spage>10</spage><pages>10-</pages><artnum>10</artnum><issn>1573-3904</issn><issn>1573-3149</issn><eissn>1573-3904</eissn><abstract>The aim of the paper was to develop chitosan-coated nanoliposomes for carrying bioactive peptides derived from hydrolyzed shrimp waste (SW) with chitosan coating (concentrations of 0, 0.5 and 1% W/ V). The study involved producing SW hydrolysates using protease enzymes from
Bacillus salsus
bacteria, followed by investigating the physicochemical, antioxidant, and antimicrobial properties of the peptide-loaded nanoliposomes. The dispersion index ranged from 0.17 to 0.65, and the particle size varied from 500 to 685 nm. Increasing the chitosan concentration to 1% significantly increased the particle size (
P
< 0.05). The Zeta potential of the nanoliposomes became positive as the chitosan concentration increased, starting from − 47.73 mV and reaching + 36.40 mV. The highest encapsulation efficiency (84.67%) was observed in nanoliposomes with 1% chitosan, while uncoated liposomes had the lowest encapsulation efficiency (44%). Scanning electron microscopy (SEM) revealed that the nanoparticles exhibited homogeneous, spherical, and cluster-shaped structures with smooth surfaces. Chitosan coating enhanced the stability of the peptides in simulated stomach and intestinal environments, with higher stability observed at higher chitosan concentrations (
P
< 0.05). Chitosan-coated nanoliposomes exhibited higher antioxidant and antimicrobial activities compared to uncoated nanoliposomes. Increasing the chitosan concentration resulted in greater inhibition of free radicals (DPPH and ABTS free radical activities increased significantly in nanoliposomes with 1% chitosan compared to uncoated samples: 32.56–70.28% and 41.58–80.28% respectively) and enhanced antimicrobial properties (
P
< 0.05). In conclusion, coating hydrolyzed SW with nanoliposomes and chitosan improved the structural, physicochemical, antioxidant, and antimicrobial properties of the peptides, making them suitable for direct application in food products requiring antioxidant and antimicrobial effects.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s10989-024-10587-w</doi><orcidid>https://orcid.org/0000-0003-1090-5332</orcidid></addata></record> |
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| subjects | Animal Anatomy Antimicrobial activity Antioxidants Biochemistry Biomedical and Life Sciences Chitosan Coatings Encapsulation Free radicals Histology Hydrolysates Life Sciences Molecular Medicine Morphology Nanoparticles Particle size Peptides Pharmaceutical Sciences/Technology Pharmacology/Toxicology Polymer Sciences Scanning electron microscopy Zeta potential |
| title | Investigating the Characteristics of Nanoliposomes Carrying Bioactive Peptides Obtained from Shrimp Waste |
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