Evaluation of polypropylene/montmorillonite nanocomposites as food packaging material
The aim of this study was to use nanocomposites of polypropylene (PP) and montmorillonite (MMT), prepared by melt intercalation in a twin-screw extruder, as a food packaging material. The nanocomposites were evaluated by thermal, mechanical, and morphological analyses. Measurements of oxygen and wat...
Gespeichert in:
| Veröffentlicht in: | Polymer bulletin (Berlin, Germany) Germany), 2012-05, Vol.68 (8), p.2199-2217 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 2217 |
|---|---|
| container_issue | 8 |
| container_start_page | 2199 |
| container_title | Polymer bulletin (Berlin, Germany) |
| container_volume | 68 |
| creator | Zehetmeyer, Gislene Soares, Rosane M. D. Brandelli, Adriano Mauler, Raquel S. Oliveira, Ricardo V. B. |
| description | The aim of this study was to use nanocomposites of polypropylene (PP) and montmorillonite (MMT), prepared by melt intercalation in a twin-screw extruder, as a food packaging material. The nanocomposites were evaluated by thermal, mechanical, and morphological analyses. Measurements of oxygen and water vapor permeability were also conducted to the nanocomposites. Besides, orange juice was used as modeling food and its physical–chemical and microbiological properties were determined. Despite of no significant changes in tensile properties were observed to the nanocomposites, the impact strength presented a substantial enhancement and the rigidity as well. Besides, MMT have shown a high capacity to improve oxygen barrier properties of PP. Electronic microscopy revealed certain homogeneity, showing some MMT-exfoliated lamellae in the PP matrix. Regarding the package efficacy, the orange juice quality was maintained after 10 days of storage. Concluding, this study seems to clarify a little more the claimed efficiency of nanocomposites as food packing materials. |
| doi_str_mv | 10.1007/s00289-012-0722-1 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2918133847</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2918133847</sourcerecordid><originalsourceid>FETCH-LOGICAL-c346t-d2961662a28cefe42b5bdf9f0b31af06c4ffb24da415d11e81a96eb0746da913</originalsourceid><addsrcrecordid>eNp1kM1OwzAQhC0EEqXwANwiIY6hXsdx4iOqyo9UiUs5WxvHrlISO9gpUt-elFRw4rQa7ey3oyHkFugDUFosIqWslCkFltKCsRTOyAx4JlLGuTwnMwoFTWmZyUtyFeOOjloImJH31Re2exwa7xJvk963hz74_tAaZxadd0PnQ9O23jWDSRw6r33X-ziqmGBMrPd10qP-wG3jtkmHgwkNttfkwmIbzc1pzsnmabVZvqTrt-fX5eM61RkXQ1ozKUAIhqzUxhrOqryqrbS0ygAtFZpbWzFeI4e8BjAloBSmogUXNUrI5uRuwo6RP_cmDmrn98GNHxWTUEKWlbwYXTC5dPAxBmNVH5oOw0EBVcfy1FSeGstTx_LUkXx_ImPU2NqATjfx95DlJeT0h80mXxxXbmvCX4L_4d-ftYCy</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2918133847</pqid></control><display><type>article</type><title>Evaluation of polypropylene/montmorillonite nanocomposites as food packaging material</title><source>ProQuest Central UK/Ireland</source><source>SpringerLink Journals - AutoHoldings</source><source>ProQuest Central</source><creator>Zehetmeyer, Gislene ; Soares, Rosane M. D. ; Brandelli, Adriano ; Mauler, Raquel S. ; Oliveira, Ricardo V. B.</creator><creatorcontrib>Zehetmeyer, Gislene ; Soares, Rosane M. D. ; Brandelli, Adriano ; Mauler, Raquel S. ; Oliveira, Ricardo V. B.</creatorcontrib><description>The aim of this study was to use nanocomposites of polypropylene (PP) and montmorillonite (MMT), prepared by melt intercalation in a twin-screw extruder, as a food packaging material. The nanocomposites were evaluated by thermal, mechanical, and morphological analyses. Measurements of oxygen and water vapor permeability were also conducted to the nanocomposites. Besides, orange juice was used as modeling food and its physical–chemical and microbiological properties were determined. Despite of no significant changes in tensile properties were observed to the nanocomposites, the impact strength presented a substantial enhancement and the rigidity as well. Besides, MMT have shown a high capacity to improve oxygen barrier properties of PP. Electronic microscopy revealed certain homogeneity, showing some MMT-exfoliated lamellae in the PP matrix. Regarding the package efficacy, the orange juice quality was maintained after 10 days of storage. Concluding, this study seems to clarify a little more the claimed efficiency of nanocomposites as food packing materials.</description><identifier>ISSN: 0170-0839</identifier><identifier>EISSN: 1436-2449</identifier><identifier>DOI: 10.1007/s00289-012-0722-1</identifier><identifier>CODEN: POBUDR</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer-Verlag</publisher><subject>Applied sciences ; Characterization and Evaluation of Materials ; Chemistry ; Chemistry and Materials Science ; Clay ; Complex Fluids and Microfluidics ; Exact sciences and technology ; Food ; Food packaging ; Fruit juices ; Homogeneity ; Humidity ; Impact strength ; Injection molding ; Montmorillonite ; Morphology ; Nanocomposites ; Organic Chemistry ; Original Paper ; Oxygen ; Permeability ; Physical Chemistry ; Physicochemistry of polymers ; Polymer industry, paints, wood ; Polymer Sciences ; Polymers ; Polypropylene ; Scanning electron microscopy ; Soft and Granular Matter ; Technology of polymers ; Tensile properties ; Trends ; Twin screw extruders ; Water vapor</subject><ispartof>Polymer bulletin (Berlin, Germany), 2012-05, Vol.68 (8), p.2199-2217</ispartof><rights>Springer-Verlag 2012</rights><rights>2014 INIST-CNRS</rights><rights>Springer-Verlag 2012.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c346t-d2961662a28cefe42b5bdf9f0b31af06c4ffb24da415d11e81a96eb0746da913</citedby><cites>FETCH-LOGICAL-c346t-d2961662a28cefe42b5bdf9f0b31af06c4ffb24da415d11e81a96eb0746da913</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00289-012-0722-1$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2918133847?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,780,784,21388,27924,27925,33744,41488,42557,43805,51319,64385,64389,72469</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=25815047$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Zehetmeyer, Gislene</creatorcontrib><creatorcontrib>Soares, Rosane M. D.</creatorcontrib><creatorcontrib>Brandelli, Adriano</creatorcontrib><creatorcontrib>Mauler, Raquel S.</creatorcontrib><creatorcontrib>Oliveira, Ricardo V. B.</creatorcontrib><title>Evaluation of polypropylene/montmorillonite nanocomposites as food packaging material</title><title>Polymer bulletin (Berlin, Germany)</title><addtitle>Polym. Bull</addtitle><description>The aim of this study was to use nanocomposites of polypropylene (PP) and montmorillonite (MMT), prepared by melt intercalation in a twin-screw extruder, as a food packaging material. The nanocomposites were evaluated by thermal, mechanical, and morphological analyses. Measurements of oxygen and water vapor permeability were also conducted to the nanocomposites. Besides, orange juice was used as modeling food and its physical–chemical and microbiological properties were determined. Despite of no significant changes in tensile properties were observed to the nanocomposites, the impact strength presented a substantial enhancement and the rigidity as well. Besides, MMT have shown a high capacity to improve oxygen barrier properties of PP. Electronic microscopy revealed certain homogeneity, showing some MMT-exfoliated lamellae in the PP matrix. Regarding the package efficacy, the orange juice quality was maintained after 10 days of storage. Concluding, this study seems to clarify a little more the claimed efficiency of nanocomposites as food packing materials.</description><subject>Applied sciences</subject><subject>Characterization and Evaluation of Materials</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Clay</subject><subject>Complex Fluids and Microfluidics</subject><subject>Exact sciences and technology</subject><subject>Food</subject><subject>Food packaging</subject><subject>Fruit juices</subject><subject>Homogeneity</subject><subject>Humidity</subject><subject>Impact strength</subject><subject>Injection molding</subject><subject>Montmorillonite</subject><subject>Morphology</subject><subject>Nanocomposites</subject><subject>Organic Chemistry</subject><subject>Original Paper</subject><subject>Oxygen</subject><subject>Permeability</subject><subject>Physical Chemistry</subject><subject>Physicochemistry of polymers</subject><subject>Polymer industry, paints, wood</subject><subject>Polymer Sciences</subject><subject>Polymers</subject><subject>Polypropylene</subject><subject>Scanning electron microscopy</subject><subject>Soft and Granular Matter</subject><subject>Technology of polymers</subject><subject>Tensile properties</subject><subject>Trends</subject><subject>Twin screw extruders</subject><subject>Water vapor</subject><issn>0170-0839</issn><issn>1436-2449</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNp1kM1OwzAQhC0EEqXwANwiIY6hXsdx4iOqyo9UiUs5WxvHrlISO9gpUt-elFRw4rQa7ey3oyHkFugDUFosIqWslCkFltKCsRTOyAx4JlLGuTwnMwoFTWmZyUtyFeOOjloImJH31Re2exwa7xJvk963hz74_tAaZxadd0PnQ9O23jWDSRw6r33X-ziqmGBMrPd10qP-wG3jtkmHgwkNttfkwmIbzc1pzsnmabVZvqTrt-fX5eM61RkXQ1ozKUAIhqzUxhrOqryqrbS0ygAtFZpbWzFeI4e8BjAloBSmogUXNUrI5uRuwo6RP_cmDmrn98GNHxWTUEKWlbwYXTC5dPAxBmNVH5oOw0EBVcfy1FSeGstTx_LUkXx_ImPU2NqATjfx95DlJeT0h80mXxxXbmvCX4L_4d-ftYCy</recordid><startdate>20120501</startdate><enddate>20120501</enddate><creator>Zehetmeyer, Gislene</creator><creator>Soares, Rosane M. D.</creator><creator>Brandelli, Adriano</creator><creator>Mauler, Raquel S.</creator><creator>Oliveira, Ricardo V. B.</creator><general>Springer-Verlag</general><general>Springer</general><general>Springer Nature B.V</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8FE</scope><scope>8FG</scope><scope>ABJCF</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>KB.</scope><scope>PDBOC</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope></search><sort><creationdate>20120501</creationdate><title>Evaluation of polypropylene/montmorillonite nanocomposites as food packaging material</title><author>Zehetmeyer, Gislene ; Soares, Rosane M. D. ; Brandelli, Adriano ; Mauler, Raquel S. ; Oliveira, Ricardo V. B.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c346t-d2961662a28cefe42b5bdf9f0b31af06c4ffb24da415d11e81a96eb0746da913</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Applied sciences</topic><topic>Characterization and Evaluation of Materials</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Clay</topic><topic>Complex Fluids and Microfluidics</topic><topic>Exact sciences and technology</topic><topic>Food</topic><topic>Food packaging</topic><topic>Fruit juices</topic><topic>Homogeneity</topic><topic>Humidity</topic><topic>Impact strength</topic><topic>Injection molding</topic><topic>Montmorillonite</topic><topic>Morphology</topic><topic>Nanocomposites</topic><topic>Organic Chemistry</topic><topic>Original Paper</topic><topic>Oxygen</topic><topic>Permeability</topic><topic>Physical Chemistry</topic><topic>Physicochemistry of polymers</topic><topic>Polymer industry, paints, wood</topic><topic>Polymer Sciences</topic><topic>Polymers</topic><topic>Polypropylene</topic><topic>Scanning electron microscopy</topic><topic>Soft and Granular Matter</topic><topic>Technology of polymers</topic><topic>Tensile properties</topic><topic>Trends</topic><topic>Twin screw extruders</topic><topic>Water vapor</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zehetmeyer, Gislene</creatorcontrib><creatorcontrib>Soares, Rosane M. D.</creatorcontrib><creatorcontrib>Brandelli, Adriano</creatorcontrib><creatorcontrib>Mauler, Raquel S.</creatorcontrib><creatorcontrib>Oliveira, Ricardo V. B.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>SciTech Premium Collection</collection><collection>Materials Science Database</collection><collection>Materials Science Collection</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><jtitle>Polymer bulletin (Berlin, Germany)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zehetmeyer, Gislene</au><au>Soares, Rosane M. D.</au><au>Brandelli, Adriano</au><au>Mauler, Raquel S.</au><au>Oliveira, Ricardo V. B.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evaluation of polypropylene/montmorillonite nanocomposites as food packaging material</atitle><jtitle>Polymer bulletin (Berlin, Germany)</jtitle><stitle>Polym. Bull</stitle><date>2012-05-01</date><risdate>2012</risdate><volume>68</volume><issue>8</issue><spage>2199</spage><epage>2217</epage><pages>2199-2217</pages><issn>0170-0839</issn><eissn>1436-2449</eissn><coden>POBUDR</coden><abstract>The aim of this study was to use nanocomposites of polypropylene (PP) and montmorillonite (MMT), prepared by melt intercalation in a twin-screw extruder, as a food packaging material. The nanocomposites were evaluated by thermal, mechanical, and morphological analyses. Measurements of oxygen and water vapor permeability were also conducted to the nanocomposites. Besides, orange juice was used as modeling food and its physical–chemical and microbiological properties were determined. Despite of no significant changes in tensile properties were observed to the nanocomposites, the impact strength presented a substantial enhancement and the rigidity as well. Besides, MMT have shown a high capacity to improve oxygen barrier properties of PP. Electronic microscopy revealed certain homogeneity, showing some MMT-exfoliated lamellae in the PP matrix. Regarding the package efficacy, the orange juice quality was maintained after 10 days of storage. Concluding, this study seems to clarify a little more the claimed efficiency of nanocomposites as food packing materials.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer-Verlag</pub><doi>10.1007/s00289-012-0722-1</doi><tpages>19</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0170-0839 |
| ispartof | Polymer bulletin (Berlin, Germany), 2012-05, Vol.68 (8), p.2199-2217 |
| issn | 0170-0839 1436-2449 |
| language | eng |
| recordid | cdi_proquest_journals_2918133847 |
| source | ProQuest Central UK/Ireland; SpringerLink Journals - AutoHoldings; ProQuest Central |
| subjects | Applied sciences Characterization and Evaluation of Materials Chemistry Chemistry and Materials Science Clay Complex Fluids and Microfluidics Exact sciences and technology Food Food packaging Fruit juices Homogeneity Humidity Impact strength Injection molding Montmorillonite Morphology Nanocomposites Organic Chemistry Original Paper Oxygen Permeability Physical Chemistry Physicochemistry of polymers Polymer industry, paints, wood Polymer Sciences Polymers Polypropylene Scanning electron microscopy Soft and Granular Matter Technology of polymers Tensile properties Trends Twin screw extruders Water vapor |
| title | Evaluation of polypropylene/montmorillonite nanocomposites as food packaging material |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-29T00%3A38%3A41IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Evaluation%20of%20polypropylene/montmorillonite%20nanocomposites%20as%20food%20packaging%20material&rft.jtitle=Polymer%20bulletin%20(Berlin,%20Germany)&rft.au=Zehetmeyer,%20Gislene&rft.date=2012-05-01&rft.volume=68&rft.issue=8&rft.spage=2199&rft.epage=2217&rft.pages=2199-2217&rft.issn=0170-0839&rft.eissn=1436-2449&rft.coden=POBUDR&rft_id=info:doi/10.1007/s00289-012-0722-1&rft_dat=%3Cproquest_cross%3E2918133847%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2918133847&rft_id=info:pmid/&rfr_iscdi=true |