Synthesis and evaluation of the efficiency of antibacterial hydrogel beads based on the sodium alginate–ferula gum for delayed release of quercetin

In this study, novel alginate–ferula gum-based hydrogel beads with an antibacterial property which is attributed to the ferula gum were prepared by the ionic interactions method. The hydrogel beads were optimized using the Taguchi experimental design; the effect of the amount of ferula gum, the conc...

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