Automated Eating Quality Measurements on Lamb Carcases in a Processing Plant Using Unilateral NMR

Grading systems within the beef industry have created value along the entire product chain from the farm to the consumer. Carcases in the meat industry are typically graded into separate value brackets. However, most data collected on carcases is either subjective, unreliable or not practical to be...

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Veröffentlicht in:Applied magnetic resonance 2023-12, Vol.54 (11-12), p.1377-1389
Hauptverfasser: McCarney, Evan R., Dykstra, Robin, Dykstra, Cameron G., FitzPatrick, Anthony
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Sprache:eng
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