Uncertainty and traceability in an assay method (ascorbic acid in juices)

We discus two of the most important aspects for ensuring the quality of the measurements in an assay method. These parameters are: measurement uncertainty and traceability of the measuring method. To be able to exemplify these parameters, we took as an example the measuring of ascorbic acid in comme...

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Veröffentlicht in:	Accreditation and quality assurance 2006-04, Vol.11 (1-2), p.63-68
Hauptverfasser:	Ocaña, Alejandro Barragán, Treviño, María de los Ángeles Patricia Olver
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Ascorbic acid Assaying Measurement methods Methods Parameter uncertainty Quality control Quality standards
Online-Zugang:	Volltext
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