Preparation and characterization of urea–formaldehyde microcapsules filled with paraffin oil

Paraffin oil was encapsulated in a urea–formaldehyde polymer shell by in situ polymerization. The effect of modifying the fabrication parameters, specifically the emulsifier, the core material concentration, the stirring rate, and the pH, on the resulting microcapsules was characterized by FTIR, SEM...

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Veröffentlicht in:Polymer bulletin (Berlin, Germany) Germany), 2016-03, Vol.73 (3), p.631-646
Hauptverfasser: Fayyad, Eman M., Almaadeed, Mariam A., Jones, Alan
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Almaadeed, Mariam A.
Jones, Alan
description Paraffin oil was encapsulated in a urea–formaldehyde polymer shell by in situ polymerization. The effect of modifying the fabrication parameters, specifically the emulsifier, the core material concentration, the stirring rate, and the pH, on the resulting microcapsules was characterized by FTIR, SEM, particle size analysis and TGA. The stiffness and the mechanical stability during mixing of the microcapsules were also evaluated. It was found that the ethylene maleic anhydride copolymer (EMA)-based microcapsules are smaller, harder and have an increase in yield of 15 % or more compared to the polyvinyl alcohol (PVA)-based microcapsules. Both EMA- and PVA-based microcapsules have good thermal stability up to 400 °C. Smaller EMA-based microcapsules require a higher force, up to 0.96 N, to be 80 % deformed.
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subjects Characterization and Evaluation of Materials
Chemistry
Chemistry and Materials Science
Complex Fluids and Microfluidics
Copolymers
Emulsion polymerization
Energy storage
Epoxy resins
Formaldehyde
Fourier transforms
Heat
Maleic anhydride
Microencapsulation
Morphology
Organic Chemistry
Original Paper
Paraffins
Parameter modification
Physical Chemistry
Polymer Sciences
Polymerization
Polymers
Polyvinyl alcohol
Soft and Granular Matter
Stability analysis
Surfactants
Textiles
Thermal stability
Ureas
Viscosity
title Preparation and characterization of urea–formaldehyde microcapsules filled with paraffin oil
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