Seawater acidification affects the immune enzyme activities of the Manila clam Ruditapes philippinarum

Ocean acidification leads to changes in physiological and immune responses of bivalves, but the effect on the immune enzyme activities of the Manila clam, Ruditapes philippinarum , when the pH is lower than the normal value has not been studied in detail. In this study, experiments were conducted to...

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Veröffentlicht in:	Journal of oceanology and limnology 2018-09, Vol.36 (5), p.1688-1696
Hauptverfasser:	Huo, Zhongming, Meng, Xiangyu, Md.Golam, Rbbani, Cao, Weinan, Wu, Qidi, Li, Ying, Wang, Jingtian, Yuan, Hongmei, Yang, Feng, Yan, Xiwu
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidification Adenosine Adenosine triphosphatase Bivalvia Carbon dioxide Catalase Clams Defence mechanisms Earth and Environmental Science Earth Sciences Enzymatic activity Enzyme activity Enzymes Gills Hemocytes Immune response Immune system Immunity Lysozyme Marine molluscs Mollusks Ocean acidification Oceanography pH effects Phagocytosis Physiological effects Ruditapes philippinarum Seawater Shellfish
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