CuO/LDPE nanocomposite for active food packaging application: a comparative study of its antibacterial activities with ZnO/LDPE nanocomposite
The usage of active antimicrobial food packaging systems has become inevitable with the globalization of food trade, and in this regards antimicrobial nanocomposites have attracted universal attention. The present study aims to examine the antimicrobial effects of CuO-containing nanocomposite on two...
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| Veröffentlicht in: | Polymer bulletin (Berlin, Germany) Germany), 2021-03, Vol.78 (3), p.1671-1682 |
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| container_title | Polymer bulletin (Berlin, Germany) |
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| creator | Esmailzadeh, Hakimeh Sangpour, Parvaneh Shahraz, Farzaneh Eskandari, Arvin Hejazi, Jalal Khaksar, Ramin |
| description | The usage of active antimicrobial food packaging systems has become inevitable with the globalization of food trade, and in this regards antimicrobial nanocomposites have attracted universal attention. The present study aims to examine the antimicrobial effects of CuO-containing nanocomposite on two important spoilage bacteria, namely gram-positive
Bacillus subtilis
and gram-negative
Enterobacter aerogenes
, and comparison of its antibacterial effect with ZnO-containing nanocomposite. To synthesize the nanoparticles of CuO, sonochemical method has been employed. The nanoparticles have been characterized by X-ray diffraction. By melt mixing in a twin-screw extruder, nanocomposite film containing 2 wt% CuO nanoparticles was prepared. CuO-containing nanocomposites had reduced the growth of both bacteria. CuO-containing nanocomposite had a stronger antibacterial effect on both of the microorganisms in comparison with ZnO-containing nanocomposite, which could be ascribed to their small size. Due to the significant antibacterial effect of ZnO- and CuO-containing nanocomposites, they have the potential to be used in active food packaging. |
| doi_str_mv | 10.1007/s00289-020-03175-7 |
| format | Article |
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Bacillus subtilis
and gram-negative
Enterobacter aerogenes
, and comparison of its antibacterial effect with ZnO-containing nanocomposite. To synthesize the nanoparticles of CuO, sonochemical method has been employed. The nanoparticles have been characterized by X-ray diffraction. By melt mixing in a twin-screw extruder, nanocomposite film containing 2 wt% CuO nanoparticles was prepared. CuO-containing nanocomposites had reduced the growth of both bacteria. CuO-containing nanocomposite had a stronger antibacterial effect on both of the microorganisms in comparison with ZnO-containing nanocomposite, which could be ascribed to their small size. Due to the significant antibacterial effect of ZnO- and CuO-containing nanocomposites, they have the potential to be used in active food packaging.</description><identifier>ISSN: 0170-0839</identifier><identifier>EISSN: 1436-2449</identifier><identifier>DOI: 10.1007/s00289-020-03175-7</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Antimicrobial agents ; Bacteria ; Characterization and Evaluation of Materials ; Chemistry ; Chemistry and Materials Science ; Comparative studies ; Complex Fluids and Microfluidics ; Copper ; Copper oxides ; Food ; Food packaging ; Globalization ; Low density polyethylenes ; Microorganisms ; Nanocomposites ; Nanoparticles ; Nanotechnology ; Organic Chemistry ; Original Paper ; Physical Chemistry ; Polymer Sciences ; Scanning electron microscopy ; Silver ; Soft and Granular Matter ; Sonochemical reactions ; Spoilage ; Twin screw extruders ; Variance analysis ; Zinc oxide</subject><ispartof>Polymer bulletin (Berlin, Germany), 2021-03, Vol.78 (3), p.1671-1682</ispartof><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2020</rights><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2020.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c356t-48b6517200ffbac5449950682762e5d7b11d4907181d8a60bc91ef1a339ec45a3</citedby><cites>FETCH-LOGICAL-c356t-48b6517200ffbac5449950682762e5d7b11d4907181d8a60bc91ef1a339ec45a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00289-020-03175-7$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2917872224?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,776,780,21367,27901,27902,33721,41464,42533,43781,51294</link.rule.ids></links><search><creatorcontrib>Esmailzadeh, Hakimeh</creatorcontrib><creatorcontrib>Sangpour, Parvaneh</creatorcontrib><creatorcontrib>Shahraz, Farzaneh</creatorcontrib><creatorcontrib>Eskandari, Arvin</creatorcontrib><creatorcontrib>Hejazi, Jalal</creatorcontrib><creatorcontrib>Khaksar, Ramin</creatorcontrib><title>CuO/LDPE nanocomposite for active food packaging application: a comparative study of its antibacterial activities with ZnO/LDPE nanocomposite</title><title>Polymer bulletin (Berlin, Germany)</title><addtitle>Polym. Bull</addtitle><description>The usage of active antimicrobial food packaging systems has become inevitable with the globalization of food trade, and in this regards antimicrobial nanocomposites have attracted universal attention. The present study aims to examine the antimicrobial effects of CuO-containing nanocomposite on two important spoilage bacteria, namely gram-positive
Bacillus subtilis
and gram-negative
Enterobacter aerogenes
, and comparison of its antibacterial effect with ZnO-containing nanocomposite. To synthesize the nanoparticles of CuO, sonochemical method has been employed. The nanoparticles have been characterized by X-ray diffraction. By melt mixing in a twin-screw extruder, nanocomposite film containing 2 wt% CuO nanoparticles was prepared. CuO-containing nanocomposites had reduced the growth of both bacteria. CuO-containing nanocomposite had a stronger antibacterial effect on both of the microorganisms in comparison with ZnO-containing nanocomposite, which could be ascribed to their small size. Due to the significant antibacterial effect of ZnO- and CuO-containing nanocomposites, they have the potential to be used in active food packaging.</description><subject>Antimicrobial agents</subject><subject>Bacteria</subject><subject>Characterization and Evaluation of Materials</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Comparative studies</subject><subject>Complex Fluids and Microfluidics</subject><subject>Copper</subject><subject>Copper oxides</subject><subject>Food</subject><subject>Food packaging</subject><subject>Globalization</subject><subject>Low density polyethylenes</subject><subject>Microorganisms</subject><subject>Nanocomposites</subject><subject>Nanoparticles</subject><subject>Nanotechnology</subject><subject>Organic Chemistry</subject><subject>Original Paper</subject><subject>Physical Chemistry</subject><subject>Polymer Sciences</subject><subject>Scanning electron microscopy</subject><subject>Silver</subject><subject>Soft and Granular Matter</subject><subject>Sonochemical reactions</subject><subject>Spoilage</subject><subject>Twin screw extruders</subject><subject>Variance analysis</subject><subject>Zinc oxide</subject><issn>0170-0839</issn><issn>1436-2449</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp9kL1OwzAUhS0EEqXwAkyWmEP9k9gxGyrlR6pUBlhYLMdxiksbB9sB9SF4Z9wGiQUxXV_5nO_oHgDOMbrECPFJQIiUIkMEZYhiXmT8AIxwTllG8lwcghHCPH2VVByDkxBWKO2M4RH4mvaLyfzmcQZb1TrtNp0LNhrYOA-VjvZj93Q17JR-U0vbLqHqurXVKlrXXkEFdxbl1V4ZYl9voWugjQGqNtoqIYy3aj2wbLQmwE8bX-FL-1fsKThq1DqYs585Bs-3s6fpfTZf3D1Mr-eZpgWLWV5WrMCcINQ0KaJIJ4oCsZJwRkxR8wrjOheI4xLXpWKo0gKbBitKhdF5oegYXAzczrv33oQoV673bYqURGBeckJInlRkUGnvQvCmkZ23G-W3EiO5q10OtctUu9zXLnky0cEUkrhdGv-L_sf1DQS_hqo</recordid><startdate>20210301</startdate><enddate>20210301</enddate><creator>Esmailzadeh, Hakimeh</creator><creator>Sangpour, Parvaneh</creator><creator>Shahraz, Farzaneh</creator><creator>Eskandari, Arvin</creator><creator>Hejazi, Jalal</creator><creator>Khaksar, Ramin</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>8FE</scope><scope>8FG</scope><scope>ABJCF</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>KB.</scope><scope>PDBOC</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope></search><sort><creationdate>20210301</creationdate><title>CuO/LDPE nanocomposite for active food packaging application: a comparative study of its antibacterial activities with ZnO/LDPE nanocomposite</title><author>Esmailzadeh, Hakimeh ; Sangpour, Parvaneh ; Shahraz, Farzaneh ; Eskandari, Arvin ; Hejazi, Jalal ; Khaksar, Ramin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c356t-48b6517200ffbac5449950682762e5d7b11d4907181d8a60bc91ef1a339ec45a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Antimicrobial agents</topic><topic>Bacteria</topic><topic>Characterization and Evaluation of Materials</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Comparative studies</topic><topic>Complex Fluids and Microfluidics</topic><topic>Copper</topic><topic>Copper oxides</topic><topic>Food</topic><topic>Food packaging</topic><topic>Globalization</topic><topic>Low density polyethylenes</topic><topic>Microorganisms</topic><topic>Nanocomposites</topic><topic>Nanoparticles</topic><topic>Nanotechnology</topic><topic>Organic Chemistry</topic><topic>Original Paper</topic><topic>Physical Chemistry</topic><topic>Polymer Sciences</topic><topic>Scanning electron microscopy</topic><topic>Silver</topic><topic>Soft and Granular Matter</topic><topic>Sonochemical reactions</topic><topic>Spoilage</topic><topic>Twin screw extruders</topic><topic>Variance analysis</topic><topic>Zinc oxide</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Esmailzadeh, Hakimeh</creatorcontrib><creatorcontrib>Sangpour, Parvaneh</creatorcontrib><creatorcontrib>Shahraz, Farzaneh</creatorcontrib><creatorcontrib>Eskandari, Arvin</creatorcontrib><creatorcontrib>Hejazi, Jalal</creatorcontrib><creatorcontrib>Khaksar, Ramin</creatorcontrib><collection>CrossRef</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>SciTech Premium Collection</collection><collection>Materials Science Database</collection><collection>Materials Science Collection</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><jtitle>Polymer bulletin (Berlin, Germany)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Esmailzadeh, Hakimeh</au><au>Sangpour, Parvaneh</au><au>Shahraz, Farzaneh</au><au>Eskandari, Arvin</au><au>Hejazi, Jalal</au><au>Khaksar, Ramin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>CuO/LDPE nanocomposite for active food packaging application: a comparative study of its antibacterial activities with ZnO/LDPE nanocomposite</atitle><jtitle>Polymer bulletin (Berlin, Germany)</jtitle><stitle>Polym. Bull</stitle><date>2021-03-01</date><risdate>2021</risdate><volume>78</volume><issue>3</issue><spage>1671</spage><epage>1682</epage><pages>1671-1682</pages><issn>0170-0839</issn><eissn>1436-2449</eissn><abstract>The usage of active antimicrobial food packaging systems has become inevitable with the globalization of food trade, and in this regards antimicrobial nanocomposites have attracted universal attention. The present study aims to examine the antimicrobial effects of CuO-containing nanocomposite on two important spoilage bacteria, namely gram-positive
Bacillus subtilis
and gram-negative
Enterobacter aerogenes
, and comparison of its antibacterial effect with ZnO-containing nanocomposite. To synthesize the nanoparticles of CuO, sonochemical method has been employed. The nanoparticles have been characterized by X-ray diffraction. By melt mixing in a twin-screw extruder, nanocomposite film containing 2 wt% CuO nanoparticles was prepared. CuO-containing nanocomposites had reduced the growth of both bacteria. CuO-containing nanocomposite had a stronger antibacterial effect on both of the microorganisms in comparison with ZnO-containing nanocomposite, which could be ascribed to their small size. Due to the significant antibacterial effect of ZnO- and CuO-containing nanocomposites, they have the potential to be used in active food packaging.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s00289-020-03175-7</doi><tpages>12</tpages></addata></record> |
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| subjects | Antimicrobial agents Bacteria Characterization and Evaluation of Materials Chemistry Chemistry and Materials Science Comparative studies Complex Fluids and Microfluidics Copper Copper oxides Food Food packaging Globalization Low density polyethylenes Microorganisms Nanocomposites Nanoparticles Nanotechnology Organic Chemistry Original Paper Physical Chemistry Polymer Sciences Scanning electron microscopy Silver Soft and Granular Matter Sonochemical reactions Spoilage Twin screw extruders Variance analysis Zinc oxide |
| title | CuO/LDPE nanocomposite for active food packaging application: a comparative study of its antibacterial activities with ZnO/LDPE nanocomposite |
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