Effects of dietary Bacillus coagulans on the productive performance, egg quality, serum parameters, and intestinal morphology of laying hens during the late laying period

The aim of this study was to investigate the effects of Bacillus coagulans (B. coagulans) on the productive performance, egg quality, blood biochemistry, antioxidant capacity, reproductive hormones, immune function, and intestinal morphology of laying hens (86 weeks old) during the late laying perio...

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