Fatty acid profiling of almond germpalsm grown in the Western Himalayan region of India

Aim: Nutritional profiling of almond genetic resources for their utilization and further use in the breeding programme. Methodology: The nuts of 32 almond genotypes were collected from the experimental farm of ICAR-CITH, Srinagar. Using a Soxhlet fat apparatus and 100ml of petroleum ether as a solve...

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Veröffentlicht in:	Journal of environmental biology 2024-01, Vol.45 (1), p.106-116
Hauptverfasser:	Kumawat, K.L., Verma, M.K., Kumar, D., Singh, D.B., Lal, S., Mir, J.I., Sharma, O.C., Raja, W.H., Chand, L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Cardiovascular disease Commercialization Composition Crop diseases Crop improvement Cultivars Diabetes Experimental farms Farms Fatty acid composition Fatty acids Genetic resources Genotype & phenotype Genotypes Health care Horticulture Iodine Linoleic acid Linolenic acid Nuts Oils & fats Oleic acid Palmitic acid Petroleum ether Plant breeding Polyunsaturated fatty acids Precipitation Principal components analysis Solvents Stearic acid
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