Properties of some fruit wines

Recently we reported about the consumption of red wines from grapes, having several health properties. There are different types of wines that originated from grapes and other fruits. In the present study fruit wines from persimmon, kiwifruit and pomegranate were investigated and compared for their...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	European food research & technology 2024, Vol.250 (1), p.337-350
Hauptverfasser:	Kim, Young Mo, Lubinska-Szczygeł, Martyna, Polovka, Martin, Tobolkova, Blanka, Thobunluepop, Pitipong, Park, Yong Seo, Ham, Kyung Sik, Park, Yang Kyun, Kang, Seong Gook, Barasch, Dinorah, Nemirovski, Alina, Gorinstein, Shela
Format:	Artikel
Sprache:	eng
Schlagworte:	Actinidia Agriculture Analytical Chemistry Antioxidants Bioactive compounds Biological activity Biotechnology Chemistry Chemistry and Materials Science Cupric ions Fibrinogen Food Science Forestry Fourier transforms Fruits Globulins Grapes Human serum albumin Infrared spectroscopy Kiwifruit Original Paper Persimmons Polyphenols Proteins Serum albumin Serum proteins Vitaceae Wine Wines
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!