Ageing as a Vegetarian and Vegan in the UK: Challenges and Barriers in Addressing their Dietary Preferences

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Veröffentlicht in:	Proceedings of the Nutrition Society 2023, Vol.82 (OCE5), Article E333
Hauptverfasser:	Vijayakumaran, R.K., Lawrence, V., Murphy, J., El-Gabry, Y., Mansbridge, P., Woodvine, A., Haddad, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Diet Food NGOs Nongovernmental organizations Nutrition research Older people Vegan Veganism Vegetarianism
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subjects	Diet Food NGOs Nongovernmental organizations Nutrition research Older people Vegan Veganism Vegetarianism
title	Ageing as a Vegetarian and Vegan in the UK: Challenges and Barriers in Addressing their Dietary Preferences
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