Electrochemical Biosensor for the Monitoring of Phages of in Milk-Based Samples

Lactococcus lactis (LL) bacteriophage infections in milk prevent proper lactic fermentation, leading to the production of unsaleable low-quality products and great economic losses in the dairy industry. In this work, we present an innovative biosensing approach for the cost-effective detection of LL...

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Veröffentlicht in:	IEEE sensors journal 2024-01, Vol.24 (1), p.78-85
Hauptverfasser:	Bonaldo, Stefano, Franchin, Lara, Cretaio, Erica, Pasqualotto, Elisabetta, Scaramuzza, Matteo, Paccagnella, Alessandro
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteriophages Biosensors Calcium chloride Calcium chloride (CaCl₂) Charge transfer Dairy products Economic impact electrochemical biosensor Electrochemical impedance spectroscopy electrochemical impedance spectroscopy (EIS) Lactococcus lactis (LL) Microorganisms Milk Optical filters Optical variables measurement phage (PG) detection Phages Sensors
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