Quelites Pasados of the Sierra Tarahumara, Chihuahua, Mexico: An Interdisciplinary Ethnobotanical Study of Leafy Green Vegetables

Leafy green vegetables have been a part of human diets throughout human history. Globally, they are gaining recognition since these wild foods could play an important role in food security. Quelites (the Mexican term for these resources) are dehydrated to produce “quelites pasados” by the Rarámuri i...

Ausführliche Beschreibung