Modification of anthracnose severity in açaí seedlings by the endophytic fungus Hypoxylon anthochroum strain 2.4996

The cultivation of açai palm, which yields tasteful and nutritional fruits, has been stimulated by the high commercial values of açai pulps; however, the occurrence of anthracnose (a disease caused by the fungus Colletotrichum gloeosporioides) on açaí nursery and orchards has been a challenge for th...

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Veröffentlicht in:	Annals of applied biology 2024-01, Vol.184 (1), p.163-170
Hauptverfasser:	Santos Prado, Laryssa, Mendes, Bruna Alice Feitosa, Silva, Fábio Ítalo Nascimento, Lima, Antonia Jerlene Martins, Vale Moreira, José Genivaldo, Carvalho, Marcia Eugenia Amaral, Carvalho, Clarice Maia, Peters, Leila Priscila
Format:	Artikel
Sprache:	eng
Schlagworte:	Amazon Anthracnose biological control Colletotrichum gloeosporioides Comparative analysis Cultivation Endophytes Euterpe precatoria Fungi Host plants Inoculation Plant diseases plant–microbe interactions Seedlings Signs and symptoms
Online-Zugang:	Volltext
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