Selective Attention and Inhibitory Processing in Older Adults: The Impact of Dietary Creatine
Aims: The purpose was to examine the relationship between dietary creatine intake obtained in food and selective attention and inhibitory control processes in older adults. Methods: Forty-five (n = 11 males; n = 34 females) participants over 60 years of age volunteered. Participants completed a 5-da...
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| description | Aims: The purpose was to examine the relationship between dietary creatine intake obtained in food and selective attention and inhibitory control processes in older adults. Methods: Forty-five (n = 11 males; n = 34 females) participants over 60 years of age volunteered. Participants completed a 5-day dietary recall survey to estimate creatine intake and a cognitive assessment which included an adaptation of the Eriksen flanker task and a mini-mental state examination (MMSE). Cohorts for two groups were derived based on higher (HCr) versus lower (LCr) median creatine intake. To compare the groups, an unpaired Mann-Whitney U test was performed. In addition, Spearman’s correlation analysis was used to test a potential association between the daily amount of creatine with selective attention and inhibitory processing task results. Results: There were significant differences between the groups in the flanker task. In the incongruent condition, HCr responded on average about 646 ms faster than LCr (p = .005). HCr also responded about 25% more accurately than LCr in the incongruent condition (p |
| doi_str_mv | 10.1007/s12126-023-09524-x |
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Methods: Forty-five (n = 11 males; n = 34 females) participants over 60 years of age volunteered. Participants completed a 5-day dietary recall survey to estimate creatine intake and a cognitive assessment which included an adaptation of the Eriksen flanker task and a mini-mental state examination (MMSE). Cohorts for two groups were derived based on higher (HCr) versus lower (LCr) median creatine intake. To compare the groups, an unpaired Mann-Whitney U test was performed. In addition, Spearman’s correlation analysis was used to test a potential association between the daily amount of creatine with selective attention and inhibitory processing task results. Results: There were significant differences between the groups in the flanker task. In the incongruent condition, HCr responded on average about 646 ms faster than LCr (p = .005). HCr also responded about 25% more accurately than LCr in the incongruent condition (p < .001). Response time to incongruent stimuli (Spearman’s -0.424) and per cent correct (Spearman’s rho 0.565) showed moderate correlations with daily creatine intake. Conclusions: Creatine intake from food is positively associated with selective attention and inhibitory processing in older adults.</description><identifier>ISSN: 0163-5158</identifier><identifier>EISSN: 1936-606X</identifier><identifier>DOI: 10.1007/s12126-023-09524-x</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Aging ; Attention ; Correlation analysis ; Diet ; Food ; Gender differences ; Mini-Mental State Examination ; Older people ; Reaction time ; Response inhibition ; Selective attention ; Social Sciences</subject><ispartof>Ageing international, 2023-12, Vol.48 (4), p.1190-1203</ispartof><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c270t-e6a233e3c8b0c6a427e5af3e4879f8e3154d5f471e62767940ef5f251d0ae7b83</cites><orcidid>0000-0001-6364-6798</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12126-023-09524-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12126-023-09524-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,777,781,12827,27325,27905,27906,30980,33755,41469,42538,51300</link.rule.ids></links><search><creatorcontrib>Machado, Marco</creatorcontrib><creatorcontrib>Oliveira, Edimar F</creatorcontrib><creatorcontrib>Neumann, Ewald</creatorcontrib><title>Selective Attention and Inhibitory Processing in Older Adults: The Impact of Dietary Creatine</title><title>Ageing international</title><addtitle>Ageing Int</addtitle><description>Aims: The purpose was to examine the relationship between dietary creatine intake obtained in food and selective attention and inhibitory control processes in older adults. Methods: Forty-five (n = 11 males; n = 34 females) participants over 60 years of age volunteered. Participants completed a 5-day dietary recall survey to estimate creatine intake and a cognitive assessment which included an adaptation of the Eriksen flanker task and a mini-mental state examination (MMSE). Cohorts for two groups were derived based on higher (HCr) versus lower (LCr) median creatine intake. To compare the groups, an unpaired Mann-Whitney U test was performed. In addition, Spearman’s correlation analysis was used to test a potential association between the daily amount of creatine with selective attention and inhibitory processing task results. Results: There were significant differences between the groups in the flanker task. In the incongruent condition, HCr responded on average about 646 ms faster than LCr (p = .005). HCr also responded about 25% more accurately than LCr in the incongruent condition (p < .001). Response time to incongruent stimuli (Spearman’s -0.424) and per cent correct (Spearman’s rho 0.565) showed moderate correlations with daily creatine intake. 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Oliveira, Edimar F ; Neumann, Ewald</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c270t-e6a233e3c8b0c6a427e5af3e4879f8e3154d5f471e62767940ef5f251d0ae7b83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Aging</topic><topic>Attention</topic><topic>Correlation analysis</topic><topic>Diet</topic><topic>Food</topic><topic>Gender differences</topic><topic>Mini-Mental State Examination</topic><topic>Older people</topic><topic>Reaction time</topic><topic>Response inhibition</topic><topic>Selective attention</topic><topic>Social Sciences</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Machado, Marco</creatorcontrib><creatorcontrib>Oliveira, Edimar F</creatorcontrib><creatorcontrib>Neumann, Ewald</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Social Sciences Premium Collection</collection><collection>ProQuest Central (Corporate)</collection><collection>Applied Social Sciences Index & Abstracts (ASSIA)</collection><collection>Nursing & Allied Health Database</collection><collection>Sociological Abstracts (pre-2017)</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Social Science Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Social Science Premium Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Sociological Abstracts</collection><collection>ProQuest One Community College</collection><collection>Politics Collection</collection><collection>Sociological Abstracts</collection><collection>ProQuest Central Korea</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>Sociology Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>ProQuest Politics Collection</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Global</collection><collection>Political Science Database</collection><collection>Research Library</collection><collection>Social Science Database</collection><collection>Sociology Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>Sociological Abstracts (Ovid)</collection><jtitle>Ageing international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Machado, Marco</au><au>Oliveira, Edimar F</au><au>Neumann, Ewald</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Selective Attention and Inhibitory Processing in Older Adults: The Impact of Dietary Creatine</atitle><jtitle>Ageing international</jtitle><stitle>Ageing Int</stitle><date>2023-12-01</date><risdate>2023</risdate><volume>48</volume><issue>4</issue><spage>1190</spage><epage>1203</epage><pages>1190-1203</pages><issn>0163-5158</issn><eissn>1936-606X</eissn><abstract>Aims: The purpose was to examine the relationship between dietary creatine intake obtained in food and selective attention and inhibitory control processes in older adults. 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| subjects | Aging Attention Correlation analysis Diet Food Gender differences Mini-Mental State Examination Older people Reaction time Response inhibition Selective attention Social Sciences |
| title | Selective Attention and Inhibitory Processing in Older Adults: The Impact of Dietary Creatine |
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