Physicochemical properties and biological activities of litchi glycans with different molecular weights
Summary In this study, three litchi glycans (Lzp1–Lzp3) with molecular weights (Mw) of 2.25 × 106 Da, 6.00 × 103 Da and 3.24 × 102 Da were purified, and their structural characteristics, biological activities and structure–activity relationships were investigated. The results showed that Lzp1–Lzp3 h...
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Veröffentlicht in: | International journal of food science & technology 2024-01, Vol.59 (1), p.105-119 |
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Format: | Artikel |
Sprache: | eng |
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