BENEFICIAL EFFECTS OF NATURALLY OCCURRING TOXINS

The occurrence of adverse reactions to food is quite low, despite the fact that many foods contain toxins as a naturally occurring component or as a result of being handled or processed. Toxins can be created in either of these ways. The United States Food and Drug Administration (FDA) and other reg...

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Bibliographische Detailangaben

Veröffentlicht in:	NeuroQuantology 2022-01, Vol.20 (15), p.1479
Hauptverfasser:	Singh, Amit Kumar, Mohammed, Kashif, Gupta, Arvind Kumar, Ahire, Eknath D, Keservani, Raj K
Format:	Artikel
Sprache:	eng
Schlagworte:	Consumers Federal regulation Food Regulatory agencies Tolerances Toxicity Toxins
Online-Zugang:	Volltext
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