Proinflammatory State in the Odontogenesis of Fetuses Exposed to Different Types of Fatty Acids during Pregnancy

Objectives: The aim of the present study was to analyze the possible changes caused by the maternal ingestion of different types of fatty acids during pregnancy in the proinflammatory state in the odontogenesis of the fetuses. Subject and Methods: Twenty-four jaws (n = 6 per group) of Wistar rats we...

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Veröffentlicht in:	Medical principles and practice 2023-01, Vol.31 (6), p.540-547
Hauptverfasser:	Lebeis, Isabella Bortoloto, Vitor de Souza, Daniel, Lais Vales Mennitti, Luciana Pellegrini Pisani, Prado, Carla Maximo, Daniel Araki Ribeiro
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Cardiovascular disease Cholesterol Diet Fatty acids Fetuses Fish oils Food Hydrogenation Insulin resistance Kinases Lipids Metabolic disorders Nutrition research Odontogenesis Polyunsaturated fatty acids Pregnancy Proteins Soybeans Vegetable oils
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