Quantification of Resveratrol in Peanut Oils Using Stable Isotope Dilution Ultra-high Performance Liquid Chromatography-Mass Spectrometry

An accurate method was developed to analyze trans - and cis -resveratrols in peanut oils using stable isotope dilution ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). The linearity ranges for trans - and cis -resveratrols were determined to be 0.2–100 μg/kg, exhi...

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Veröffentlicht in:	Food analytical methods 2023-12, Vol.16 (11-12), p.1673-1679
Hauptverfasser:	Li, Yanyan, Wang, Hongling, Shi, Haiming, Guo, Qin, Zhang, Yuquan, Shi, Aimin, Jiang, Yuanrong, Wang, Qiang
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical Chemistry Chemistry Chemistry and Materials Science Chemistry/Food Science Chromatography Correlation coefficient Correlation coefficients Dilution Food Science High performance liquid chromatography Legumes Liquid chromatography Mass spectrometry Mass spectroscopy Microbiology Peanut oil Peanuts Quality control Resveratrol Scientific imaging Stable isotopes Vegetable oils
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