Effects of dietary micelle silymarin on the growth performance, feed utilization and health of olive flounder (Paralichthys olivaceus)

Silymarin is phytochemical extracted from milk thistle ( Silybum marianum ). It has been used as a natural hepatoprotector having antioxidant and detoxicant capacities. Micelle form of silymarin is one of the methods to increase its solubility and absorptivity in the intestine. Therefore, this study...

Ausführliche Beschreibung