Bioprospecting of katang-katang leaves (Ipomoea pes-caprae) from Sumba Island, East Nusa Tenggara: antimicrobial, antioxidant and secondary metabolites content
Ipomoea pes-caprae (Katang-katang) is one of the vegetations that grows in coastal area. Previous studies have proven that I. pes-caprae showed antibacterial, anti-inflammatory, and antioxidant properties. This research was conducted to characterize secondary metabolites content, antimicrobial activ...
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Veröffentlicht in: | IOP conference series. Earth and environmental science 2023-11, Vol.1260 (1), p.12054 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Ipomoea pes-caprae
(Katang-katang) is one of the vegetations that grows in coastal area. Previous studies have proven that
I. pes-caprae
showed antibacterial, anti-inflammatory, and antioxidant properties. This research was conducted to characterize secondary metabolites content, antimicrobial activity and antioxidant activity of
I. pes-caprae
crude extract from Sumba, East Nusa Tenggara. The extraction was carried out using consecutive extraction method using n-hexane, ethyl acetate, and methanol with agitation (115 r.p.m for 24 hours). Phytochemical test and thin layer chromatography were performed to analyse the secondary metabolites in
I. pes-caprae
. In addition, total phenolic content (TPC) was calculated using Folin-Ciocalteu method. The antimicrobial activity was conducted using paper disc diffusion method against
Bacillus cereus, Salmonella typhi, Escherichia coli, Micrococcus luteus, Candida albicans
, and
C. tropicalis
. Phytochemical test and TLC analysis showed that n-hexane extract contained flavonoid, tannin, and steroid; ethyl acetate extract contained alkaloid, flavonoid, and terpenoid; while methanol extract contained alkaloid, tannin, and steroid. The antimicrobial activity gave negative results against all microbial pathogen. The ethyl acetate and methanol extracts were noted as a strong antioxidant agent with IC50 values of 65.7 ppm and 81.8 ppm. Moreover, TPC in each extract was 3.7 mg GAE/g in n-hexane extract, 6.4 mg GAE/g in ethyl acetate extract and 8.9 mg GAE/g in methanol extract. |
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ISSN: | 1755-1307 1755-1315 |
DOI: | 10.1088/1755-1315/1260/1/012054 |