Effects of organic acids, chemical treatments and herbal essential oils on the vase life of cut carnation (Dianthus caryophyllus L) fowers

Among the cut fowers, carnations are sensitive to ethylene. Therefore, the vase life is short and a negative situation arises in terms of marketing. Different chemical preservatives, herbal essential oils and growth regulators are used today to extend the post-harvest life of cut fowers. This study...

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