Exploration and macroscopic characterization of microbiomes (fungi and bacteria) on anthracnose-Infected chili plants in lowlands fields of Deli Serdang North Sumatra

Anthracnose is one of the main obstacles in chili cultivation. This disease reduces chili production by 40% to 100% during the rainy season. Most techniques used to control anthracnose is using synthetic fungicides that potentially cause resistance and environmental pollution. Disease management by...

Ausführliche Beschreibung